Salted Dark Chocolate Pots de Crème
This fabulous and unusual lemon bar recipe by Melissa Clark of the New York Times is truly delicious. Who would have thought olive oil and sea salt would make a better lemon bar?
Salted Chocolate Chip Cookies Stuffed with Homemade Nutella. Made with honey and oats.
Pistachio-Chocolate Tart with Potato Chip Crust
the men in your life will love you for these... Peanut Butter Cups with Sea Salt