This fabulous and unusual lemon bar recipe by Melissa Clark of the New York Times is truly delicious. Who would have thought olive oil and sea salt would make a better lemon bar?
Salted Chocolate Chip Cookies Stuffed with Homemade Nutella. Made with honey and oats.
Pistachio-Chocolate Tart with Potato Chip Crust
the men in your life will love you for these... Peanut Butter Cups with Sea Salt