Then next time you buy a bulb of fennel, don't throw away the fronds, make fennel frond salt! It tastes great on almost anything!
Oat And Salted Dark Chocolate Sandwich Cookies
Pecan & treacle tart ice cream with rosemary sea-salt biscuits - a classic British pudding in ice cream form!
Peanut Brittle sprinkled liberally with peanuts and pink salt flakes