www.saltyseattle.com
Pear-Brined Tea-Smoked Duck Breasts with cranberry compote, Okinawan Sweet Potatoes and Pea Shoots.
islandvittles.com
Come see how I`ve used my salt preserved lemons, limes and tangerines!
www.sfgate.com
when times are tough, use every part of the vegetable, from frond to root - salt cured pork belly with leeks
