A Blood Orange Gastrique with (Gloucester Old Spot) Heritage Pork, a Salsify Mash, and Green Onions
fried salsify with black sesame
How to cook that crazy vegetable in your CSA box - Salsify Fritters! Vegetarian and Gluten-free.
Roasted winter vegetables
Salsify soup and pastry twists with olive
Prawn Ravoli with Parsley-Salsify Puree and Blood Orange Sabayon
Salisify may be new to you. It tastes similar to Sun Chokes and is terrific in this creamy warm soup topped with salmon.
because no one ever eats just one oyster. Oyster! Oyster! Oyster! recipe/post from Hank Shaw...
Beef Entrecote with Glazed Salsify, Horseradish-Cep Sauce, Beef Jus and Balsamic Vinegar Roasted Onion
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
My version of the French Laundry's duck breast roulade wrapped in chard, with wild goose, scorzonera puree and duck demi-glace.
Salsify - an uncommon vegetable which makes for some uncommonly good fritters
[recipe] Salsify Potato Cheese Gratin.
Crisp skinned Striped Bass with salsify, mushrooms and spinach