Quick Pasta and eggplant dish served with a crispy salmon dish for a weeknight!
hawaiian inspiration! salmon avocado poke with lime and mint
Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi
Crispy pastry roll with salmon tartare,lime, ginger,dill and manadrin
Salmon burger on a sprouted grain roll
Posh Shrimp Toast with Yuzu Mayo & Red Dragon Sauce
salmon in a foil pouch with pesto, green beans and lemon
Pasta with smoked salmon (Gravlax), rocket, lemon and capers in spicy oil. No imagination required to guess how flavourful this dish is!
Asian Salmon Burgers with Tangy Ginger Lime Dipping Sauce
Baked (not fried!) Salmon Croquettes
Grilled Cedar Wrapped Asian Salmon
Homemade dill-cured salmon for many delicious breakfasts to come :)
Italian black venere rice with smoked salmon.
Salmon with strawberry salsa
Vodka and beet stained gravadlax on potato latkes make a great hors d'oeurve
blini's with smoked salmon and salmon roe - perfect for your Sunday brunch.
Green tea infusion-steamed salmon with seasonal wok vegetables. Illustrated step-by-step recipe by a famous Parisian cooking school
Miso-Ginger Glazed Salmon Recipe
Wild salmon orzo salad -- only 6 ingredients! Simple but delicious.
Smoked Salmon Chowder
Let me introduce you to a great sustainable seafood choice. Arctic Char with Minted Sweet & Sour Pan Sauce. I think you'll like each other.
An entirely home made breakfast: cream cheese, smoked salmon, and bagels.
Hot smoked salmon for charcutepalooza!
Smoked Salmon & Gorgonzola Savory Muffins
Eggs Benedict with home-smoked Canadian bacon, homemade English muffins and easy blender hollandaise sauce for Charcutepalooza.
The creamy texture and gentle flavor of soft scrambled eggs matches well with pungent wild ramps and rich, savory smoked salmon.
Panko-crusted salmon - a quick and easy meal, and a new favorite in our house.
Salmon Fajitas...or are they Tacos
Smoked Salmon on Rye with Bacon and Asparagus Tartar.
Dutch Sauce, an antique Hollandaise with cream and elderflower – add smoked salmon and asparagus and you will be in voluptuary heaven.
Creamy smoked salmon mousse piped on to crisp crostini, a fabulous, easy appetizer and it can be made ahead.
Salmon Burgers with Dill Tartar Sauce
Black rice and crispy wild salmon skin ochazuke- my take on Japanese comfort food.