Smoked salmon rugelach! The classic dessert becomes a tasty entrée with soft cream cheese dough, smoked salmon and dill (post in french with translator)
Fathers & Sons. It can be a complicated relationship. So when my dad remembered a meal I cooked a decade ago. I just had to make it again. Sesame Salmon Rolls.
Pan-fried salmon steak with a lemon and dill sauce and dill garnish. For the sauce you need 2 tbsp fresh dill chopped, 2 tbsp mayonnaise, 1/2 lemon (juiced) sprinkle of olive oil salt & pepper.