Smoked Salmon Chowder
Let me introduce you to a great sustainable seafood choice. Arctic Char with Minted Sweet & Sour Pan Sauce. I think you'll like each other.
An entirely home made breakfast: cream cheese, smoked salmon, and bagels.
Hot smoked salmon for charcutepalooza!
Smoked Salmon & Gorgonzola Savory Muffins
Eggs Benedict with home-smoked Canadian bacon, homemade English muffins and easy blender hollandaise sauce for Charcutepalooza.
The creamy texture and gentle flavor of soft scrambled eggs matches well with pungent wild ramps and rich, savory smoked salmon.
Panko-crusted salmon - a quick and easy meal, and a new favorite in our house.
Salmon Fajitas...or are they Tacos
Smoked Salmon on Rye with Bacon and Asparagus Tartar.
Dutch Sauce, an antique Hollandaise with cream and elderflower – add smoked salmon and asparagus and you will be in voluptuary heaven.
Creamy smoked salmon mousse piped on to crisp crostini, a fabulous, easy appetizer and it can be made ahead.
Salmon Burgers with Dill Tartar Sauce
Black rice and crispy wild salmon skin ochazuke- my take on Japanese comfort food.
Roast Salmon with Sweet Chipotle Glaze and Hominy Puree - Dinner in under 30.
a chilled leek soup with a subtle dill flavour
Roast salmon with sweet chipotle glaze and hominy puree. Rev up those brain cells!
Norwegian salmon with Crispy Capers & Lemon Zest!
There's nothing like a Caesar Salad with Citrus Grilled Salmon and Homemade Garlic Croutons.
Miso-Sriracha glazed salmon.
Smoked salmon bread pin wheels (easy appetizer alert!)
Smoked Salmon & Potato Wonton Pierogies
Pita Pocket with Healthy Stuffing and Mac 'n Cheese on the Side
potato pancake, topped with smoked salmon, spinach and a poached egg
Smoked salmon, avocado & bread salad with a red onion dressing
Pomegranate-Orange Glazed Salmon.....YUM
Toast topped with smoked salmon and domestic Sturgeon caviar. A luxurious bite.
Pillowy soft salmon gnocchi served with a meyer lemon caper butter sauce.
Smoked salmon and cashew pate
Bagels, Lox & Cream Cheese - All from scratch
A wild salmon fillet brushed with agave nectar to give it a sweet caramelized crust, topped with an orange watercress salad. You get the bright flavors of lemon and orange, brininess from the capers, and freshness from the mint