Sweet smoked salmon with cream cheese for the easiest and tastiest appetizer or snack.
Salmon roasted tomato and radish salad - perfect for using up leftover grilled fish.
Home Cured Gravlax-- easy, delicious, cheaper than store bought, and no cooking required!
A fabulous, savory fish pie with salmon, shrimp and cod
Sesame Crusted Salmon
Homemade Salmon Jerky
Asian-Inspired Bean Salad and Salmon
...did you know "puttanesca" comes from the phrase, "like a prostitute"?.. thank YOU ladies! - Salmon Puttanesca!
Garlic-Crusted Salmon Topped with Fresh Tomato-Basil Relish with Roasted Teeny Potatoes and Lemon Asparagus
Salmon w/ Juniper, Polenta and Rock Shrimp.
salmon and cucumber – the appetizer
Home-made salmon fish fingers and mushy minty peas.
Irish Soda Bread, Chive Butter & Smoked Salmon - the bread is made with flour, baking soda, salt and buttermilk. That’s all! Perfect for St. Patrick's Day!
Pan-seared salmon burgers
Nova Lox Benedict. Perfectly poached eggs benedict with smoked salmon and lemony homemade hollandaise.
Maple Pickled Onions. Besides mud, they're what's in-season here in Vermont!
Roasted Salmon Rosettes with Pistachio parsley cruda sauce- wonderful for a brunch or luncheon.
Homemade bagels and a delicious recipe to serve them
Norwegian Trout with Roasted Root Vegetables and Roasted Potatoes. A simple, yet delicious dish!
Roasted Fennel Soup with Pernod and Smoked Salmon
Classic Eggs Benedict served with Smoked Salmon.
Pancakes with chestnut flour, salmon and cream cheese.
Salt Roasting - A simple and flavor boosting cooking technique. Recipe for salmon and potatoes!
Baby spinach, eggs and salmon salad
Sweet potato latkes with maple mascarpone and smoked salmon
Glazed Salmon with Blood Orange Salsa
Easy, comforting and delicious salmon congee or rice porridge.
Noodles with salmon and pinenuts
Fish tacos. Blackened wild Alaskan salmon topped with Asian slaw.
Beautiful homemade gravlax- laced with meyer lemon zest and garlic chives.
This dish combines elements from Japan and Greece. Salmon is marinated in petimezi (grape molasses) and soy and served with soba noodles.
Delicious salmon gravlax cured on a 200 million year old block of Himalayan pink salt.
Crab Stuffed Salmon w/ Corn & Red Pepper Relish, Garlic Mashed Potatoes, & a Lemon Thyme Beurre Blanc
Roasted Salmon with Green Olive and Almond Tapenade