Caramelized Salmon in a reduction of soy, mirin, tarragon and fennel pollen. Awesomely delicious.
Cast your line for these no-fuss salmon lentil cakes.
Smoked salmon with soft scrambled eggs. Breakfast at its best.
Roast Steelhead and Olives over Saffron Risotto
Salmon, with Sesame Seeds, Pondichery Pepper, and Pomegranate
Smoked Salmon With Sunchoke Paté
Perfect seared salmon. The kicker? A sauce made from IPA and duck jelly.
Confit Salmon, this is Pork Crackling; PC, meet Salmon. You'll get along fine.
Baked salmon with a potato rosti, rocket, lemon and dill dressing
Salmon Kedgeree - "almost one-pot wonder" for an easy weekday meal!
Kick off Fall Soup Season with Salmon Chowder
Best lox in NY? The Gaspe Nova from Russ & Daughters.
Juicy salmon burgers with tangy and spicy hoisin barbeque sauce with crunchy slaw...a messy and delicious meal
Roasted smoked salmon, mascarpone and balsamic jelly (in Spanish with translator on the sidebar)
A fish pie filled with ocean goodness
Two recipes for versatile compound butters and many exciting ways to use them.
Salmon with Roasted Red Pepper Tomato Sauce and Spinach
Easy Tarte Flambe with Smoked Salmon, Dill, Capers, Creme Fraiche
Cedar Planked Honey Dill Salmon. Mmmmm.
Adirondack Salmon Chowder - perfect for those cool fall evenings!
Broiled Salmon over Parmesan Cheese Grits - a deliciously simple way to shake up your weekly menu!
What to do with leftover rice? Make Salmon Ochazuke
Apple and Horseradish Glazed Salmon - one of my favorite meals of all time.
Curing salmon into spicy, salty gravlax. Perfect with avocados and bread.
Salmon and Cilantro Ceviche with a Musical Pairing
Pomegranate-Glazed Salmon. A sweet/tart glaze for salmon with pomegranate molasses, lemon and maple syrup.
Lox and doughnuts?! Savory doughnuts will blow your mind.
Salmon, shrimp and corn chowder
Salmon filet cured in a mixture of brown sugar, salt, dill and alcohol and baked. Melt-in-your-mouth delicious!
Grilled Salmon Sandwiches with Heirloom Tomatoes & Chive-Cashew Pesto
Curing salmon into spicy, salty gravlax. Perfect with avocados and fresh bread.
Salmon burgers with homemade tartar sauce accompanied by a spinach salad dressed with a fresh blackberry vinaigrette, chevre, and hazelnuts.
Smoked salmon on a ciabatta roll that was supposed to be a bagel.