Light and flavourful salmon fillet, poached in the oven with lemon and dill. Quick and easy, great for a light lunch yet substantial enough for dinner.
Flavor up your salmon with this Rosemary Salmon fillet, lightly sweetened with Orange Zest! It’s the perfect meal for Spring or Fall. Great flavor combo, healthy, and paleo friendly.
Tangy Asian BBQ Salmon Salad: A gluten free light meal made with a sweet and spicy sauce and grilled salmon! Goes great with Edamame salad. Healthy and full of antioxidants!