Danish Sandwich with salmon (in Spanish with translator)
Jerusalem artichoke & yukon gold potato latkes cooked in duck fat served with Nova Scotia smoked salmon. Paired with Blomidon Cremant.
Coriander cured wild salmon from The New Brooklyn Cookbook: -- its restaurant cooking that is incredibly easy, and oh, so tasty!
Homemade dill-cured salmon for many delicious breakfasts to come :)