Ready for spring? Looking for a great dish for your Easter dinner? Search no longer! Skin baked salmon with scallions and lime is very refreshing and light.
Pan seared salmon fillet served with roasted asparagus.
Homemade Gravlax with a dill mustard dressing
[recipe] Spinach and Pecan Salmon Wrap served Hollandaise Sauce and sautéed Mushrooms.