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So, if you add cream inside a choux pastry puff, we call it a cream puff. If you add cheese, we call it gougeres. But what do you call it when you add meat?
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BBQ Pickled Eggs created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce
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Pickle chips created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce are sweet, tangy, and not like any pickle you've tasted before!
