Grilled asparagus with poached eggs, prosciutto, fried bread, and aged balsamic vinegar. Yum
[recipe] Orzo Pasta with Roasted Red Bell Pepper Caviar, green beans and Enoki Mushroooms.
Eat your lawn: dandelion, strawberry and balsamic onion salad.
A fresh spring salad of Belgian endive, mâche, Fuji apples and blue cheese.
Lentils are a super food and very versatile - you can eat them hot in a stew, cold on a salad or sprout them. Sprouted, they contain all of the essential amino acids.
A hearty and perfectly healthy salad of French lentils and brown rice.
A new twist on the classic Waldorf Salad using pecans and dried cranberries.
Pita bread, sweet peppers and beans snack with pesto sauce. Very vegetarian. [Scroll down for English Recipe]
Can a salad be sexy? It sure can when you add sweet pears, blue cheese, walnuts and a creamy green dressing. Easy step by step photo directions!
Layered Green Salad
Roasted Red Peppers and Black Beans combined with a Lemony Vinaigrette
Strawberry vinaigrette adds zing to organic greens and pansies. (Plus, info on edible flowers.)
roasted chicken, croutons, and warm salad greens
Orzo salad with heirloom tomatoes, cucumbers, feta, and onions. Served in fresh artichoke bowls.
My Perfectly Simple Pizza Salad recipe. Make your "house salad" at home!
[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.
Mexican Fiesta Salad, with Agave-Lime Dressing. Plus my cilantro tip and tons of step by step photos.
Big Italian Salad
Italian Potato Salad. Yes, a potato salad that does not require mayonnaise, and one that is fresh, and great with grilled meat.
Roasted Radish Salad - delicious alternative to eating them raw!
[recipe] Pomelo Salad with Asian Spicy Dressing.
A refreshing side to a Mexican meal of diced jicama and oranges in a lime-cilantro dressing.
A salad made with the 'weeds' from a typical lawn: Chicories, dandelions, chickweed and wild lettuces.
Caprese Salad! summery, madly colored and absolutely BURSTING with flavor!
Fennel and Granny Smith Salad with Blue Cheese . . . seasonal eating at its best.
Pan-fried halloumi tossed in a salad with fresh herbs, chilli and roasted roma tomatoes and baby lettuce.
Lemon-Thyme Marinated Mushrooms
The chopped tomatoes mix with white cheese and some virgin olive oil seemed to be the prefect combination that existed.
Winter greens with olive vinaigrette and warm marinated goat cheese croutons.
Soy-Dipped Radish Salad with sesame and chili oil.
Mark Bittman's Winter Citrus Salad ~ a definite requirement during the StormWatch of late in LA
Beetroot and shrimps salad
Watermelon Carpaccio - Perfect for a hot summers day!!!
Roasted Stuffed Pears