Chicken Roulades stuffed with fresh sage & wrapped in bacon
Crab salad with mango and avocado, dressed with lime-ginger vinaigrette. Happy Spring!
Humble purple majesty potatoes in celebration of the royal wedding!
Lentil and fennel salad with parsley
Roasted Beet, Kumquat and Wilted Beet Greens Salad with Garlic-Honey Vinaigrette
Toasted coriander seeds add a warm/fresh flavor to this crunchy cabbage salad. Swipe roasted potatoes through the aioli that remains, mmm.
Vol-au-Vents with Egg Salad (text in Serbian with translator in side bar)
Potato Salad - the best.
Good old Caprese :)
Cilantro Jicama Slaw
Bulgur wheat with avocado, cucumber and mint. So bright, so fresh!
Wild asparagus with hard boiled eggs
Springy Quinoa Salad with Sugar Snaps, Mint and Ginger-Yogurt
Classic Macaroni Salad.
Orange, Olive and Fennel Salad with Cranberry Vinaigrette
this is NOT a potato salad... potatoes and green beans with sour cream and chives
This chilled Chinese Sesame Asparagus Salad makes the most of minimal preparation and four simple ingredients.
Shredded Brussels sprouts with lemon, walnuts and shaved Parmesan.
Perfect Spring Salad: Sugar Snap Peas, Mint, Almonds, and Caramelized Onions
Creamed Avocado and Lime Chilled Pasta
Warm Grapes, Toasted Pita Bread and Ricotta Salata
Fattoush's wonderful addition is fried bread. It's like an arabic crouton, but better
Japanese Potato Salad ~ A Simple Twist on a Classic Side Dish
Kick starting the mango season with this Mango salsa..the perfect amount of sweet and spice and everything nice
Avocado and Strawberries Salad with Honey Vinaigrette
Fruit and flowers salad (in Portuguese).
Springtime salad of spinach, asparagus and strawberries with a delicious mint vinaigrette.
Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
Lately I'm infatuated with jicama, and I loved it in this Jicama and Carrot Slaw with Radishes, Cilantro, and Cumin-Lime Vinaigrette
What to do with radishes when the traditional Provincial 5 o'clock hors d'ouvres are off the menu? Salad. And I gave them a regional (Arabian) stamp
This Anglo-Indian egg curry can be served hot as a curry side or cold as a picnic salad. Either ways you will dig it.
Mexican Green Goddess Dressing - with pepitas, lime, and coriander
Tarragon Spiced Infused Wheatberries and Chickpeas on a bed of Baby Spinach