Warm Salad With Roasted Potatoes and Mushrooms, Runner Beans, Prosciutto and Thyme
Roasted Potato and Pepper Salad
Dandelion salad with bacon adapted from Mark Bittman, and a near-miss with a Nobel laureate.
Versatile fried tofu breaded in a chile and lime-zest cornmeal mixture from one of my favorite vegan cookbooks.
A fabulous recipe for Asparagus-Orange Salad. Easy, healthy, and fresh.
XXL radishes an kefir salad.
This spinach and strawberry salad, with its tart, sweet dressing, has been called "fierce."
Salad Greens with Edible Flower Confetti
Family recipe for Italian Spaghetti Salad.
Pan Sauteed Scallops with Fresh Herb Pasta Salad and a Parsley Coulis
Beans, chorizo, roasted tomatoes and leaves - a salad that's a whole meal.
Green Bean Salad with Bacon - the perfect combination to round out your meal.
A very colorful salad with some unique ingredients.
Fiddlehead Fern And Edamame Salad
Peruvian Causa - multi layered, multi colored mashed potato salad made with white, red and purple potatoes.
A delicious and balance taste of grilled creamy Vietnamese-Style Chicken served with Cucumber and Carrot Vinaigrette.
Panzanella ~ A great way to use up one- or two-day old bread, and refreshing with cucumbers, tomatoes, and a dash of balsamic and oil
Refreshingly crisp, sweet, and tangy Vietnamese green papaya salad
Potato Salad with Home Marinated Artichokes and Tarragon
Roasted bell pepper salad shows how simple ingredients can produce mind-blowing flavor.
Salad Stuffed Shells
Spinach, Strawberry, Avocado, and Edamame Salad with Raspberry Dijon Vinaigrette
Rustle up a quick salad of samosas with a Burmese salad dressing
Avocado in my pesto? Yes. Can't believe I never thought of this before. Delicious.
Roasted peppers taste fantastic - and we will be used with a Panzanella Salad!
Strawberry hazelnut salad with balsamic vinaigrette - it will make your meal.
warm octopus salad
Maple and Miso Scallop Salad
A summer primer: green papaya salad with fresh herbs
Amaranth Leaves - How to cook with an unfamiliar ingredient.
The only way to eat (jerked) ham. Perfect for weekend dining with a corn salsa on the side.
Your salads are turned inside-out: tomatoes stuffed with lettuce and greens make for a refreshing treat!
I was excited to find fresh green chickpeas in my produce market! I used them in this spring vegetable medley.