Lemon Tuna & Chickpea Salad
Sam the Dietitian loves "sandwich thins," fewer calories & carbs than sandwich bread. Give 'em a try with healthy tuna-egg salad!
Golden Beet Slaw: A raw, fresh take on beets.
Edible Flower Salad (in Czech)
Strawberry Salad with Strawberry Poppy Seed Dressing
Tangy lemon and fresh dill make a bright dressing for salads of all types.
Avocado, kiwi, and strawberry salad
Spinach-orange salad with pine nuts and tofu "feta" cheese
Peanut Butter Carrot Salad
Roast Pork, Baby Rocket Leaves, Apple & Fennel Remoulade Sandwich
How To Make (Easy!) Homemade Croutons ~ you'll never buy them at the store again!
Pear, blue cheese and walnut salad with a maple syrup vinaigrette
A fresh, raw spring salad with delicate asparagus ribbons - all you need is a vegetable peeler!
Cilantro red potato salad and wrap.
Fire Alarms included: The Best Kiwi Strawberry Spinach Salad & A Happy Mother’s Day Morning
Vinaigrette with walnut oil takes barely few minutes to make!
Moroccan Salad By Natalie McLaury
Caramelised onion, broccoli and mushroom quinoa salad
Creamy Dill Potato Salad. vegan picnic fare.
Chickpea Fennel Salad
Mexican Green Rice Salad
Paris bistro salad from the Meals in heels cookbook. Baby lettuce is tosses with green beans, walnuts, chopped egg and pancetta and drizzled with a walnut vinaigrette.
Italian Tuna Salad with White Tepary Beans.
A refreshing chickpea tomato salad is a satisfying addition to any summer meal.
Wild Rice and Asparagus Salad. Quick, fresh, and good hot or cold!
Green Bean Salad with Maple Dijon Vinaigrette
Grilled vegetable salad with mung bean balls and home-made tahini (gluten-free, dairy-free)
Spinach salad with caramelized onion, walnuts, blue cheese...and violets!
The best summer picnic pasta salad you've ever imagined--what better way to welcome in summer?
Santa Fe Chicken Salad Wraps. Make lunch exciting again!
Thai Chicken Salad with a light peanut lime dressing
Hurray! It's Lobster season again!!! Just this morning, my local supermarket had sold over 600 pounds worth of the poor yummy creature!
Only 5 ingredients: Swordfish salad with avocado e cherry tomatoes.
Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler