Roasted Cauliflower Couscous with a Citrus-y Cumin Honey Dressing.
Quinoa salad with raw beets, daikon radish, cilantro and feta
You can be a cheese maker with this Ricotta Salad Stack.
Meet my new food soul mate – chickpea spread.
Salsa Shrimp-Stuffed Avocado with Cilantro Mayonnaise--A Tex-Mex appetizer that can also be a meal.
My Classic Egg Salad recipe with tips on boiling the perfect egg and removing the shells.
Chicken with Orange Pecan Dressing
Melon Fruit Bowls - with the melons from my yard.
Quinoa with Golden Beets, Goat Cheese, Cashews and Apple-Balsamic Dressing.
Wilted Spinach Salad with Pine Nuts and Feta
Avocado and Tomato Salad
Fasolia Gigantes Plaki: Big Greek Beans baked in Red Sauce. Recipe comes with woodfired or conventional oven methods.
Fool your guests with this instant gourmet salad of beetroot carpaccio and anchovies.
This salad is a Lao classic and is said to bring good fortune. It's so easy you could make it every day for a taste of the exotic...
Fresh salad with peas and feta
Roasted red peppers with step by step pictures.
A vegan take on Greek salad.
Scallop Salad with Scallion Vinaigrette.
This Black Bean Salad with Jicama, Tomato, Lime, and Cilantro reminded me that I need more jicama in my life!
Indian Spiced Lamb Chops, with a butternut squash salad. Perfect for September.
Crab and Avocado Salad on the Santa Barbara Pier
Vietnamese vegan papaya salad
Chutney Chicken Salad served in lettuce cups; perfect recipe for that left over roasted chicken.
Egg Salad with Anchovies & Lemon
Caesar salad dressing gets a makeover with a healthy secret ingredient turning it into an addictive dip!
Beer Butt Chicken Salad Sandwich
Salmon burgers with homemade tartar sauce accompanied by a spinach salad dressed with a fresh blackberry vinaigrette, chevre, and hazelnuts.
Prawn skewers with rice salad remind me of home
not just in your salsa! tomatillo dressing for a gorgeous, colorful end-of-summer salad
Golden Corn Salad with Fresh Basil and Arugula - when everything either comes from the farmer's market, or the garden, you know it has to be good...
Salt and black pepper beef carpaccio salad with organic baby tomato, radish and spring onions, horseradish vinaigrette
Tomato and Shiso Salad.
A refreshing and flavorful combination of salty Japanese umeboshi, creamy avocado, and slightly sweet walnut vinaigrette.