WARM PUY LENTIL AND ROASTED TOMATO SALAD
caesar salad crostini, for entertainment
Kale salad with creamy lemon tahini dressing and toasted seeds.
Lemon Garlic Avocado Oil Vinaigrette - A wonderfully tangy dressing perfect for a fresh salad topped with salmon!
Quinoa Salad with Blood Orange Dressing
Red Cabbage Citrus Salad | Tangy, Sweet, Crisp and Zesty... the perfect Salad!
Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch to this raw kale salad with creamy tahini-maple dressing.
Egg and artichokes salad with mayo and Greek yoghurt dressing
Warm asparagus with garlic dressing - Great side dish next to the Easter roast meat
Tuna spinach Salad with Grapefruit Vinaigrette
A Simple Autumn Salad : - This salad celebrates autumn on a plate. Everything autumn has to offer bound together with a delightful creamy dressing.
Vietnamese pomelo fruit salad, aka Gỏi bưởi. A great appetizer to welcome SPRING!
Bacon and Egg Salad Sandwich with Dukkah and Pepper Greens
Fried Lemons are delicious in a Caesar salad! A lovely idea for Easter brunch.
A delicious citrus, fennel, radish and pistachio salad for Alice Waters' Edible Schoolyard. Plus a little video tutorial on how to "supreme" citrus!
Quinoa-Roasted Beet Salad
Curried Egg Salad
Salad of blood orange, arugula,avocado and crispy bacon.
Egg Salad — hard-boiled eggs never tasted better
This Green Bean Cranberry Salad works as both a fabulous 1st course salad or a delectable side dish.
Watermelon Salad with Greek yogurt dressing by como.come.cami
This lightened-up version of Watergate Salad is the perfect addition to your Easter dinner
Pearl Couscous Salad with Olives
Citrus-Herb Orzo Salad - Light, refreshing and perfect for spring
White Balsamic Vinaigrette ~ this is the reason why I have eaten a salad for lunch every single day this week.
Thai-Inspired Ground Turkey Larb Salad with Sriracha, Mint, Cilantro, and Peanuts. (Healthful and delicious!)
Chopped Kale, Radish and Apple Salad
Carrot and Raisin Slaw with Pineapple and Pecans
A bright, fresh salad to celebrate spring with radishes, peas, soft-boiled eggs and fresh herbs.
The Best Classic Egg Salad – you’re going to need this recipe after Easter!
Sprout + crunch radicchio cups with avocado and honey chive vinaigrette.
Avocado, tangerine and feta salad
Sweet Baby Pea Salad with Cashews and Bacon. Sweet spring veggies, salty bacon and cashews, and a light vinaigrette dressing. Serve at room temp for an easy side.
Wilted arugula with golden chickpeas, pine nuts and Parmesan