Keep salads interesting with these simple Balsamic roasted pears!
Cucumber Ribbon Salad with Dill.
Spring salad with fiddleheads and ramps
Grilled Ham Steaks with Southern Kale Salad~ we all need a little more RAW kale in our lives!
Zesty Egg Salad - a delicious way to use up all those hard-boiled Easter eggs...
Caprese Bruschetta... a slight twist on the classic.
Pea Shoot Salad with Fava Beans
The perfect easy Easter meal...Greek Style Lamb Shanks. And they only take 5 minutes to prep..Seriously!!
[RECIPE] What's the Chef's secret for salsa verde? Mix 9 ingredients & serve! Easy as that!
Minty Watermelon Salad. Watermelon, berries and grapes tossed with a minty, ginger syrup.
Buckwheat, quinoa & rice salad with clementine, tuna & tomatoes.
Dijon & Rosemary Pork with Arugula Salad. Pinched for time? This is the perfect weeknight meal.
Fresh spinach salad garnished with dried cranberries and toasted almonds and tossed with a sweet and savory sesame vinaigrette.
Springtime salad of spinach, asparagus and strawberries with a delicious mint vinaigrette.
Black rice and shitake salad
Looking for a refreshlingly delicious spring salad? This Watercress Avocado Pumpkinseed Salad is just what you need.
Carrot Tahini Salad with hemp seeds
Raspberry Vinaigrette made with raspberry preserves and walnut oil-- delicious.
A classic Caesar salad with anchovy butter croutons.
Braised Short Rib Ragu
[recipe] Goat Cheese and Beet Cream served in Verrine Glasses.
orange cranberry wild rice salad---a hearty, healthy, delicious side dish, good served warm, at room temperature, or chilled.
Asian Vegetable Salad - fresh and crunchy!
Edamame Salad with Strawberries & Basil - This quick & easy salad is light, healthy and packed with protein and fiber... and tasty to boot !
Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
Everyone can eat bacon when you make it out of eggplant!
Toasty warm spinach salad with savory green lentils, black beans, navy beans, hearty whole wheat orzo and an egg. Perfect for summer brunch!
Fresh and bright colors and flavors make this asparagus salad with Meyer lemon and crispy shallots the perfect spring lunch.
Lately I'm infatuated with jicama, and I loved it in this Jicama and Carrot Slaw with Radishes, Cilantro, and Cumin-Lime Vinaigrette
Toasted Black Quinoa with Cranberry Beans. Feta cheese, lemon, and garlic make this a delicious and healthy side dish.
Artichoke is garlic vinaigrette - (recipe in Hungarian, English on demand)
Ranch Dressing is so easy to make and so rewarding. Drizzle it over a wedge of Iceberg Lettuce and wow your family. Let Miss Slice show you the way!
Vegetarian Southwest Chickpea Salad