Turnip. Kiwi & Pomegranate Salad with Honey Vinegar
Feed vegetarians, vegans and your meat eaters with a build-your-own taco salad.
Sicilian Orange & Fennel Salad (Insalata di Arancia e Finocchio)
Warm chicken salad with mushrooms
Green Salad With BBQ Tempeh And Citrus
Beet Crudo with Chimichurri
Fresh, Colorful Fruit & Yogurt Salad
Tangy sour cream, sweet herbs and salty anchovies combine to make the classic Green Goddess Dressing.
Citrus and fennel salad
Winter salads can be colorful too - Sumac roasted carrots, zaatar, tomatoes and Feta salad!
Grilled chilli & garlic prawns with a summery couscous salad.
Watercress mushroom salad with an asian dressing.
Asian slaw. Crisp with cabbage, carrot and cilantro.
Roasted Beetroot Salad with Herbs and Walnuts
Middle Eastern Zhoug
Octopus salad - a lemon-y fresh appetizer.
Lentil Salad of Peas, Pistachios, Bacon, and Sumac : all put together in the time it takes to cook the lentils.
A harbinger of spring with shaved Fennel and Watermelon Radishes, paired with the tang of winter's best Meyer Lemons. Sized to share with a crowd!
Blood orange, fennel, and beet salad - a satisfying and crunchy seasonal winter side
Watercress salad topped with kumquats, and cooked pork
Tangy Tuna and White Bean Salad
A hearty winter salad full of intriguing flavours: rich wild rabbit, nutty pearl barley, and sweet caramelised apples.
Salad in a jar, topped with homemade vinaigrette.
Kale Salad with Oranges, Blueberries, Red Onions and Olives
Mango salad + 5 lessons learned in a Thai cooking class
Endive & Strawberry Salad with Gorgonzola, Walnuts and Strawberry Dressing
Whole Foods Inspired Layered Salad with Oil-Free Orange Ginger Lime Dressing. Makes 4 servings for easy weekday lunches.
Salad with Fried Goat Cheese filled with Cranberries and Pecans
Mexican Inspired Creamy Vegan Salad with Veggie Beef, Avocado and Vegan Sour Cream
lemon zested penne + shredded rotisserie chicken to brighten a winter day
Roasted Cherry Tomato Salad with Bocconcini and Rocket
Vegetable Fritter Salad
Spiced up Harissa Couscous
Spinach salad with edamame, tofu & pine nuts with lemon tahini-miso dressing.