Pâte à Choux bowl filled with a salad of arugula, chicken, crisp sliced apples and brie; drizzled with an apple cider-bacon dressing
Shiitake Mushroom Bacon!!! (as "lardons" on an otherwise classic French bistro frisee salad, and guess what was one of the TOP 10 Food Stories in the Los Angeles Times last year...)
Chickpea Kale Salad – Flavored with Lemon and Garlic
Warm Quinoa and Arugula Salad. Vegan, GF and One Pot!
A vibrant seasonal salad - radicchio, frisee, and golden beets with a seared cippolini dressing.
Red Cabbage Salad with Carrots and Apples
Healthy spinach salad with mandarin oranges and a tangy orange marmalade dressing.
Kale, Avocado and Blood Orange Salad with Poppy Shallot Vinaigrette
Fresh and perfumed corn salad with apple, lime and cashew nuts [recipe in French and Italian]
A Breakfast Salad?
baked pita bowl filled with “greek relish” (tomato, red and green bell pepper, parsley, garlic, green onion, feta, and pepperoncinis), faux shwarama...
Apples, Parmesan, and Pesto = gourmet easy salad.
GQ's Spicy Anchovy Dressing to make you want to eat greens
Black Quinoa with Cherries and Pistachios
Cilantro Lime Chickpea Salad... Get on this!
Bulgur, lemon, garlic perfection. This tabbouleh recipe is a keeper!
A light and refreshing apple fennel salad.
Baby Bok Choy & Avocado Salad with Sweet/Spicy Soy Vinaigrette and Butter Roasted Sesame Cashews - my favorite salad - EVER!
Quick Chicken Salad
Simple, delicious Greek salad is just what your new years resolution called for.
Italian Pasta Salad Recipe
Blow your salad to smithereens.
Baby Winter Greens, Honey Bell Tangelo, Mixed Raw Seeds, Soy-Balsamic Vinaigrette
Spicy Peanut Ginger Kale Salad
Spicy Squash Salad with Lentils, Brussels Sprouts and Goat Cheese
A light but filling chicken, spinach salad topped with crunchy sunflower seeds and fresh blueberries.
Farro Salad with Roasted Mushrooms and Parmesan
Warm Green Lentil Salad with Caramelized Onions, Feta Cheese, and Pears
Grapefruit salad with honey dressing
Rice Noodle Salad with Endive, Shrimp & Soy-Ginger Dressing
A twist on the traditional antipasto platter, this one is full of veggies and drizzled with a light lemon dressing.
Carrot Tuna and Avocado Salad
who knew something so simple could be so comforting? Martha Stewart's Warm Lentil with Mushrooms
Zucchini ribbon & olive salad with oregano and lemon