Who said salads are just for summertime? Here's a crunchy, fruity salad using some of winter's best ingredients, created and photographed by The Leftoverist.
Juicy red and yellow baby tomatoes tossed with yellow capsicum, asparagus, white anchovies, toasted ciabatta, Spanish onion and coriander with a red white vinegar and garlic dressing.
Easy Thai Grilled Chicken Salad made with a black peppercorn marinade and tossed with a tangy Thai dressing - low in fat and calories, extremely high in taste!