gourmettraveller.wordpress.com
Sake marinated tofu in a soothing ginger shitake broth
www.sakesocial.com
1 lemon + 2 ounces sake + 1 ounce sugar syrup + 1 ounce dry sparkling wine = Lemon Sparkler from Sake Social
enroute.aircanada.com
Chef Frank Pabst's Succulent Sablefish Recipe from his latest Blue Water Cafe Seafood Cookbook.© 2009
familystylefood.com
Chill out with a Pink Grapefruit Saketini!
www.madridlab.net
The perfect summer cocktail, Plums and sake. You can enjoy guilt free with only 8% alcohol...... Add Liquid nitrogen and stir!
www.culinaryescapade.com
Grilled Orange Miso-Glazed Salmon
steamykitchen.com
What's the difference between hot sake and chilled sake?
www.anticiplate.com
Sake poached sea bass in parchment. An elegant weeknight meal in under 15 minutes.
weekofmenus.blogspot.com
Crispy skin sake marinated chicken with fresh ginger sauce - simple ingredients but delicious outcome
www.dosesofnourishment.blogspot.com
Miso Glazed Sake Salmon ~ Intensely flavorful and will make a fish lover out of anyone!
chezannies.blogspot.com
Torched Salmon Nigiri Sushi from Sakae Sushi in Burlingame. Part of one of the best sushi meals ever.
kyotofoodie.com
My late winter ritual is to pluck a few intoxicatingly fragrant plum blossoms and float them in chilled sake. Heavenly.
babeinthecitykl.blogspot.com
Sanshoku Hana Salmon: Salmon Sushi topped with tri-coloured roes
www.norecipes.com
Sliced and beveled daikon radish ready to get simmered in soy sauce and sake.
www.norecipes.com
Salmon Oyako Wappa. Salted salmon steamed on top of rice with ikura.
kyotofoodie.com
Sardines sauteed in soy with sake and ginger is popular home cooking in Japan and quick and easy to make.
chezannies.blogspot.com
Sake-Poached Asian Pear with Ume and Li Hing Sauce. Read about the evolution of this sweet-salty dessert.
cupcakeblog.com
Wasabi White Chocolate Cupcakes with Plum Sake Filling.
www.soyandpepper.com
Sweet simmered Shiitake made with dried mushrooms and cooked in soy sauce, sake, mirin and sugar.
www.rasamalaysia.com
Steamed asari clams, Japanese izakaya style.
