Chicken Feta Spinach Sausage. Great for grilling.
Ever wonder what is the reverse of a Scotch Egg?
Sage and Apricot Shortbread Cookies
Ricotta Gnocchi with Lemon and Sage Beurre Sauce -- Daring Cooks!
[DC] The first ever Daring Cooks challenge - Zuni Cafe ricotta gnocchi with Parmesan chicken meatballs.
[DC] Ricotta Gnocchi (from the Zuni Cafe Cookbook) with sage, chives, and browned sage butter.
[DC] The Daring Cooks have launched! And we kicked off with Ricotta Gnocchi; mine fried in a sage brown butter with Parmesan!
A recipe for Sausage & Pine Nut Stuffed Artichokes with Tomato Sauce. Plus basic info on prepping artichokes.
Veal Stuffed with Garlic, Pistachio and Sage
A cold, wet May begs for tortellini-sausage soup with cannelini beans.
Even during a recession you can enjoy comforting and tasty meals like this Pork Sausage & Red Onion Pasta Bake.
Grilled Sausage with caramelized onions, red peppers and FENNEL POLLEN! YUM!
Sweet food for thought during college finals.
Hot sausage, for a sausage ragu
Tender pork chops with sweet apples & crisp sage.
Sausage Breakfast Casserole - a savory bread pudding for Mother's Day
Paella for a crowd ... the perfect dish for entertaining.
American Fried Rice - The fried rice most Americans have never heard of.
Chicken gumbo in half an hour: not exactly traditional, but still quite delicious.
Alsatian Choucroute Garnie, including homemade sauerkraut and knackwurst.
Simple, delicious chicken cacciatora made the way I learned at Fontana del Papa in Italy.
Pasta with sausage, thyme, cream, tomatoes, and a little spicy kick.
Hasselback potatoes, both beautiful and intelligent, are a wonderful reminder that change happens right in front of us.
pasta with Italian sausage and fresh spring greens, all swimming in a parmesan broth
Tuscan Shepherd's Pie - Naturally Gluten-free
It's the sauce that elevates this dish from good to great. Italian sausage-stuffed shells with tomato-vodka sauce. Try it now!
A cup of pea...soup that is. Fresh herbs, peas, and a taste of spring.
Don't let the odd name deter you from trying this breakfast/brunch dish which 30% of the surveyed Britons say they know how to make by heart.
We say "Yes We Can!" to bypassing those pre-made stuffed pastas in the store every once in awhile and making your own. It's easy.
crepinettes with Becker Lane organic pork
Roasted Tomato and Bell Pepper soup with Sausage and Corn
Make sausages at home with just a food processor and a pastry bag!
Potatoes and chorizo in small "cocotte Le Creuset"