Grilled sausages need a bold partner. I choose arugula for a tasty pest that will make these sausages the envy of your BBQ.
A delicious Thai-style Chinese sausage salad.
I like dinner that leaves me time to go out and play. Try this pasta with spicy sausage, summer squash, and goat cheese.
Unlike Joey Chestnut and Takeru Kobayashi last week, we sat down and savored our calzones bite by bite...
Watermelon, cherry tomato and chorizo atop grilled bread. Spanish tostada for summer.
Crispy sage leaves topping a creamy corn and pancetta risotto. Plus, tips for the perfect risotto every time!
Baked kabocha squash filled with a stuffing made of rabbit sausage, pecans, goat cheese, and apple.
Freshly-made chorizo sausage from The Piggery cooked into a simple, incandescent dish of chorizo and eggs.
Salad with duck sausage and fruit
Homemade sausages, made of pork, beer and other spices. These were eventually cooked over an open fire on skewers.
Sausage and Red Pepper Strata. This makes a yummy breakfast and you can prepare it the night before.
Why eat boring broccoli when you can eat robust broccoli rabe with andouille sausage?
Roasted pumpkin soup with sausage and croutons [Italian]
A rustic cake made with sage leaves from my garden, plus homemade vanilla ice cream.
ground pork & chorizo burger with bbq sauce and coleslaw - yum!
BBA Challenge Casatiello Bread with Italian Sausage and Provolone Cheese. Really great!
Delectable cream-based sauce loaded with mushrooms and Sage, served atop succulent chicken breasts
a very simple but tasty dish of chicken legs with lemon, white wine and sage...
Fennel and Italian Sausage Pasta
Chorizo and Plantain soup with lots of cilantro. A hearty and flavorful meal.
Chicken Feta Spinach Sausage. Great for grilling.
Ever wonder what is the reverse of a Scotch Egg?
Sage and Apricot Shortbread Cookies
Ricotta Gnocchi with Lemon and Sage Beurre Sauce -- Daring Cooks!
[DC] The first ever Daring Cooks challenge - Zuni Cafe ricotta gnocchi with Parmesan chicken meatballs.
[DC] Ricotta Gnocchi (from the Zuni Cafe Cookbook) with sage, chives, and browned sage butter.
[DC] The Daring Cooks have launched! And we kicked off with Ricotta Gnocchi; mine fried in a sage brown butter with Parmesan!
A recipe for Sausage & Pine Nut Stuffed Artichokes with Tomato Sauce. Plus basic info on prepping artichokes.
Veal Stuffed with Garlic, Pistachio and Sage
A cold, wet May begs for tortellini-sausage soup with cannelini beans.
Even during a recession you can enjoy comforting and tasty meals like this Pork Sausage & Red Onion Pasta Bake.
Grilled Sausage with caramelized onions, red peppers and FENNEL POLLEN! YUM!
Sweet food for thought during college finals.
Hot sausage, for a sausage ragu