A drink with the classic cold weather flavors of sage, rum and Grand Marnier for your holiday imbibing pleasure.
Skillet Eggs with Sausages, Potatoes and Mushrooms
The Artisanal Sausage Platter (& great beer) at the most beloved Stone Brewing World Bistro & Gardens, Escondido, CA
Buttery roasted butternut squash with a zingy pomegranate dressing and fresh sage leaves = Turkey Day, everyday
Italian Sausage soup. It's like a hug in a bowl!
Autumn Pear, Ricotta & Lamb Sausage Pizza
Pumpkin Risotto made with pumpkin broth
[recipe] Roasted butternut squash & apple soup. Flavoured with autumn in every comforting bite.
Lentils and Smoked Sausage Soup
[recipe] Make your next day off a fresh pasta day. Try roasted butternut squash ravioli, served with a sage infused bechamel sauce.
[recipe] Acorn squash stuffed with quinoa and sausage.
An impressive looking dish that's full of flavor and surprisingly easy to make - try this for your next dinner party
Having a smaller thanksgiving gathering? These Roasted Turkey Thighs are the perfect alternative to the traditional Thanksgiving turkey.
Italian Wedding Soup (with Turkey & Sausage Meatballs)
Golden beets, brown butter, sage, and a little chicken liver. Fall pasta at it's best!
[recipe] Skip those usual pasta sauces and try this seasonal butternut sauce, topped with sage and walnuts!
[recipe] Chicken and Andouille Gumbo
Thanksgiving Guide 2009: 172 Recipes from 9 Leading Food Magazines. Everything you need to plan the perfect meal.
Squash, Chorizo & Hazelnut Pasta. Sweet, spicy and nutty.
Smoked Scamorzza pizza from Motorino, East Village in New York City.
A stunning festive dish: herb-rubbed duck with tart cherry and sage sauce.
Sausage, Peppers & Smoked Mozzarella Panini - the perfect big-flavor panini for watching the big game
Ramen with Gimme Lean veggie sausage. A new take on the vegetarian classic.
Roasted potatoes with Fried Sage & Brown Butter - simply wonderful for Autumn
Roast beets, sage gelée, hazelnut & bay foam
Chipotle Pomegranate Delicata Squash
Roasted Butternut Squash with Garlic, Sage & Pine Nuts
Toad in the hole: a classic cold-weather dinner (with recipe).
Portuguese Kale and Potato Soup - enjoying Fall greens in style
Malaysian Char Koay Teow with Eggnet. the dish that made Anthony Bourdian muttered, "How can something so messy taste so good?"
Honey Roasted Pumpkin with Pumpkin Seed Oil, Rosemary, Egg and Sausage
My dad said these Individual Serving Meatloaf Balls with Sausage and Peppers were the best meatloaf I've ever made!
SLOSHED! prepares a festive Halloween Blood Orange Margarita for Saturday night.
My fave Fall Pasta...with my secret ingredient...