Korean Kimbab Rolls, perfect for a picnic.
Sausage Pepper Feta Pasta: a lighter pasta dish
Roasted Carrot, Fennel, Sausage Pasta
A sausage "rocket" (arugula) burger from Gourmet Burger Kitchen in London
Simple, yet sophisticated - Grilled Fontina Cheese Sandwiches with Sauteed Mushrooms and Sage
Savoury Crumble with Asparagus, Zucchini, Mozzarella and Sweet Sausage
Biscuits and Sausage Gravy
How to Make Fresh Pork Sausage From Scratch at Home.
Fresh spot prawns! Quickly sauteed with garlic, ramps, smoked sausage, wine, and crushed red pepper flakes.
2 pounds of bacon, 4 pounds of sausage, 6 pounds of ground beef…and that’s only the beginning. A little bit of spice, sweetness, smoke and layers of meaty flavor.
Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust, the ultimate comfort food. Inspired by Italy and Tortelli di Zucca.
Homemade chicken sausage with spinach
Smoked gouda and sausage lasagna starts with these noodles.
Crave for home made ravioli? Don't have pasta machine? Won ton wrappers are the answer!
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
Bacon Wrapped Cocktail Sausages
Spicy Cauliflower with Sausage Pasta
Lentil & Sausage Stew
Sage brunch biscuits with strawberries, bacon and honey crème fraiche
Sausage & Pepper Scramble - quick and easy to get you on your way to strawberry picking.
White Pizza with Sage - heavenly, and totally dairy free thanks to mozzarella-style teese!
Roasted Potatoes with Fresh Sage
Mixed Paella with Chicken, Chorizo and Shrimp
Potato dumplings with Asparagus: an original way to eat soft dumplings [scroll down for English version]
Lasagna noodles rolled with lots of cheese, marinara sauce, spinach and spicy Italian sausage — so good!
Merguez sausage and orzo salad with chickpeas, dried apricots and fresh mint.
David Leite's White Beans and Sausage. Recipe from his "The New Portuguese Table"
Rigatoni with Spicy Sausage-Tomato Sauce and Arugula... Fresh herbs and greens make this pasta bright and flavorful.
recipe for unbelievably amazing stuffed peppers...that I can't stop myself from eating!
Scarborough Fair Potatoes, flavored with (what else?) parsley, sage, rosemary & thyme.
Lamb Sausage in puff pastry - a different take on Pigs in a blanket.
What do you get when you combine a huge amounts of vegetables, sausages, potatoes and balsamic? A lazy Sunday casserole! Step by step photos
A quick and easy pasta with sausage, mushrooms and zucchini.
Country Sausage Gravy on Sweet Cream Biscuits gets a kick from red pepper flakes.