Sausage meatballs with a new organic pasta made from wheat grown in California.
Gluten Free Bacon-Apple Cheddar Bread.
Brown Rice Jambalaya with Shrimp, Chicken, Andouille, and Cajun Spices
Cabbage with Kielbasa & Beans
Papaya-Lime Soup with Strawberries - simply prepared but satisfying end to any meal
Spaghetti with Italian Sausage Ragout
A buttery, unctuous pasta dish with rigatoni, sage, and chicken livers.
Pork Chops with Andouille and Pecan Stuffing
Breakfast Pizza (sausage, tomatoes, onions, spinach, cheddar cheese, eggs)
Wild Mushroom Fettucini with Field Roast Smoked Apple Sage Sausage & Braised Leeks
Chorizo Scotch Eggs
Lightened Up Cassoulet - rich in protein and low in fat but still delicious! 8 Points Plus Per Serving
Cajun pasta with shrimp, chicken, and andouille sausage.
Make your own breakfast sausage with ground chicken--you can customize the spices however you like.
Crispy quails stuffed with homemade Italian sausage over a bed of root vegetables
for when "it's complicated," a very *uncomplicated* sausage, kale, and cannellini bean stew
Chickpeas & Vegetable Patties on a Dutch crunch bread with Roasted garlic mayo sauce
Grilled Pierogies and Kielbasa with Mustard Vinaigrette
Shrimp, Sausage and Quinoa Jambalaya: A fun and healthy change-up to Jambalaya’s traditional rice routine.
Fennel sausage pizza
Merguez and Sweet Potato Hash
Artichoke and Mascarpone Ravioli with Brown Butter and Sage Sauce
Escarole, Sausage and Cannellini Bean Soup ~ Perfect for a rainy spring day masquerading as winter.
There's nothing quite like the taste of homemade Cajun andouille sausages. These are made with venison.
Cantaloupe Ribbons and Chorizo Salad
This quick and easy dinner of sausage, kale, tomato sauce, and pasta, comes together in just over 15 minutes but tastes like it came from a restaurant!
sweet & sour cabbage with beans & sausage
Pesto Rotini with Chicken Sausage and Tomatoes. The perfect, easy weeknight meal!
Gumbo Ya-Ya from Mr. B's Bistro in New Orleans Louisana
Mini Sausage Pizzas with Balsamic Syrup.
A nice twist on the classic Amatriciana sauce using dry cured Italian sausage
Herb Garlic Bread Recipe -- no yeast, no kneading, no rising time, and extremely delicious!
Pumpkin sage ravioli in a mushroom goat cheese cream sauce. This is pretty amazing.