Welcome Fall with Brown Butter Pumpkin Cupcakes!
Sage and walnut pesto (recipe in Serbian, translator available)
Hong Kong style sausage buns
New Potatoes with Onions and Sausage. Freaking amazing.
Sausage, Apple & Red Potato Skillet makes a hearty and flavorful Fall dinner in 20 minutes.
Oven Baked Polenta with Sausage and Mushrooms
Chicken Sausage with Basil and Tomatoes
A delicious sweet and savory appetizer for fall: Apple Cranberry Sage Bites
Luscious sweet corn panna cotta to enjoy savory (with fried sage) or sweet (with strawberries & black pepper). So simple, so creamy delish.
Butternut Squash Ravioli with Browned Sage Butter - a great recipe for Fall.
Squash, Sage & Apple Soup. And an autumn loaf that goes perfectly with it.
Hearty white bean soup with sausage and kale made in the crock pot!
Chicken Sausages with a Spicy Corn Saute. AKA: BLISS.
Pumpkin Sage Savory Muffins
How to make a scotch egg.
Bow tie pasta and Italian turkey sausage one-skillet meal topped with mozzarella and ricotta cheese.
An Italian twist on a Cajun classic. Dirty Risotto
Raw, vegan lasagna with walnut sage "sausage"
These pecorino and herb fries are a sure win with any dish.
Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage
Pumpkin pasta with sage and pecorino.
(in Dutch - English on demand)
Herbed Polenta Fries with Mushroom & Artichoke Fricassee. Move over french fries, *this* is comfort food.
Cheesy pasta with spinach, sausage, and peas...perfect cold weather food!
Sage and butternut squash pizza with goat cheese.
Toulouse sausage salad platter. Cheese, beans, avocado, cucumber, eggs, spring onion, lemon pepper, cherry tomatoes, rocket and sexy French sausages.
Orzo with corn, zucchini, and spicy sausages. Oh, please yes. NOW.
Creamy pasta sauce with no cream or butter! low fat and vegan! Fettuccine in Creamy Garlicky Butter Bean Sauce with Sage
Sage Shortbread cookies layered with Apricot jam
Delicious French-style buckwheat crêpes with a cheese and spicy sausage filling
French Coco de Pamiers beans with smoked pork and cajun seasonings
Farfalle Carbonara with Pancetta and Sage.
Crockpot stuffed peppers
Buttered Beans and Mexican Chorizo by Nancy Lopez-McHugh