Creamy Pumpkin Sage Sausage Pasta is a twist on Macaroni & Cheese. Can be made in 30 min and a great weeknight dinner or Thanksgiving side!
Pumpkin Sage Risotto with Sausage. Great on its own, or the perfect side for Thanksgiving.
Sausage and Sage Stuffing with Dried Cranberries and Toasted Hazelnuts. This savory, nutty and tart stuffing the perfect side to any thanksgiving meal.
Nothing says comfort like cabbage & sausage baked in the oven. Especially when they are wrapped in a flaky crust.
Fennel Soup with Chorizo, an easy, elegant and bold soup quick enough for a weeknight meal, but special enough for company.
Rich and creamy Pumpkin Risotto with Browned Butter and Sage
A copycat version of Carrabba's Sausage and Lentil Soup.
Chili - full of meat, beans and plenty of spice.
My first Paleo breakfast - delicious and surprisingly filling - didn't even miss the cheese. And this giant plate of food is only 8 WW points too!
Fresh Herb Citrus Turkey Brine for the Fresh Herbs Holiday Recipe Exchange. Share your favorite fresh herb recipe!
Chorizo & Cornbread Stuffing
Need something cozy, tasty and HEALTHY? Sausage and 17 Bean Chili.
Roasted Butternut Squash with Vegan Nut Sage Parmesan
A delicious Pumpkin Sage Cornbread becomes a fantastic stuffing!
Pan-Fried Pumpkin & Sage Ravioli
Cassoulet with cod, mussels and seafood sausage in a saffron scented sauce... an elegant take on cassoulet.
Pasta with sausage and broccoli rabe--a quick and healthy meal that's tasty, too.
Glazed Game Hens w/ Apple Sage Wild Rice.
The perfect fall appetizer--butternut squash, ricotta, and sage crostini from Bon Appetit
If you are looking for a fun new appetizer to serve this weekend, look no further! This game day snack is an instant crowd-pleaser.
Butternut Squash with Blue Cheese & Sage. And duck fat. And maple syrup. Yes.
Pumpkin Gnocchi with Browned Butter, Sage, Hazelnuts and a dose of tastey
French Lentil and Sausage Soup, a hearty and delicious meal for the coldest days Mother Nature can throw at you.
Comforting warm butternut squash soup with smoky spices, topped with crispy sage leaves and toasted pepitas
Garlic, lentil and sweet potato soup. An incredibly rich broth perfect for a chilly day.
Fennel sausage, panna, and scallions pizza from The Mozza Cookbook by Nancy Silverton
Cremini Crostini - Garlic sauteed Cremini mushrooms reduced in red wine and sage and placed on a toasted baguette with fontina for the perfect appetizer.
Pasta with sage-walnut pesto, roasted winter squash and brussels sprouts. Fall's best flavors in one bowl.
Pasta shells stuffed with Delicata Squash filling, and drowned in Brown Butter Bechamel.
Homemade Andouille Sausage Sliders
“Ferrero” by Alejandro Bello
From traditional Spanish flavors to new interpretations of small plates.
sweet potato + sausage hash
Giant rigatoni pasta with fire roasted red peppers and spicy Italian sausage.
Chinese stir-fried glutinous rice, so easy to make this classic dim sum favourite at home!