Apricot Sage and Hazelnut Galette with a pretty lattice topping. Perfect for Spring.
Potato, Poblano, and Chorizo Tacos
The simplest, yet most delicious breakfast casserole. Perfect for Momma Day! Calories don't count that day. :D
Potstickers with asparagus, mushrooms, peas, and chicken sausage
Baby artichokes. With meatballs, green olives and sage.
Easy Appetizer! Puff Pastry, herbed goat's cheese, and warm buttered mushrooms
Mushroom and Sausage Mini Breakfast Quiches - these mini breakfast quiches are as delicious as they are adorable.
Chard, Lentil and Potato Soup with Sausage Recipe
Strozzapreti Pasta with Fava Bean Greens Pesto, Spicy Italian Sausage & Toasted Walnuts
Creamy cheesy grits, spicy sausage and succulent shrimp make this a Southern favorite.
Simple and delicious way to make homemade chorizo without any fillers
Spinach, Sausage & Ricotta Stuffed Peppers.
Garlic & Sage Sausage Sandwiches, inspired by A Breath of Snow and Ashes by Diana Gabaldon
Sausage a'la octopus
Vermont potato chowder with sausage.
Chicken & Andouille Sausage Gumbo
Fresh lasagna with vegetables and herbs. The best you've ever tasted!
Creamy Cajun Pasta with crawfish and andouille sausage.
Italian Sausage & Mushroom Skillet Lasagna--one pot meals never tasted so good!
How to Cook Chinese Sausage Recipe -- simple recipe and how to video from Steamy Kitchen
Southwest kale salad with cumin ginger sage dressing
Baked Eggs with Kale and Sausage
Chiles rellenos breakfast strata with optional chorizo sausage for the meat-eaters
Spicy roasted chicken and sausages with marmalade and thyme
My tips for making crispy breakfast potatoes and a recipe for a hearty, delicious Alaska breakfast - Potato & Smoked Sausage Hash.
Marcello Tully shares a homely sausage pasta bake recipe, complete with cheese and anchovies. A foolproof kids recipe to enjoy on a cold evening
Breakfast pigs in a blanket are a fun way to spice up a pancake and sausage breakfast!
Hotdog Buns - made with tangzhong, the absolute lifesaver.
Peruvian Garbanzo Swiss Chard Stew is a highly nutritious and tasty Peruvian dish made featuring garbanzo beans and greens.
Cherry Tomato and Chorizo Omelet
Sausages cooked in a tangy sauce and rolled in flat bread.
Apple Walnut Massaged Kale Salad
pineapple sage & grapefruit biscuits with fresh local strawberries (vegan/gluten free)
Spreadable chorizo sausage cream (in Spanish with translator)