pineapple sage & grapefruit biscuits with fresh local strawberries (vegan/gluten free)
Spreadable chorizo sausage cream (in Spanish with translator)
Sausage and Artichoke Calzones
Got bread? Then you've got brunch. Spinach Sausage and Cheese Strata. Leftover bread never looked so good.
Five ingredient lentil burger with sausage and kale.
Sweet Italian Sausage with Sun Dried Tomatoes over Brown Rice
Creole Hash with Black Beans and Chicken Andouille. Start from scratch or use leftovers, one dish, 25 minutes.
Chicken marsala recipe
Oven Baked Sausage
Orecchiette with Spicy Sausage & Tomatoes
Baby Artichoke & Chicken Sausage Pizza: baked in a cast iron skillet for a perfect thin, crisp crust. This is pizza at its spring finest.
Bangers and Mash Bread: Potato Bread with Crumbled Sausage and Red Onion
Crispy, pork and leek Filo cigars. A great savoury snack for morning tea.
Deep dish Chicago style pizza
Roasted Carrot and Chickpea Salad with Miso Ginger Dressing
Simple cheese ravioli from the book Sicilia in Cucina are finished with balsamic & almonds, two ingredients typical in Sicilian cooking.
Italian Sausage Tortellini soup! I couldn't get enough of this soup! It has a nice spice to it with the fire roasted tomatoes and full of herbs!
This hearty stove-top version of Andouille and Shrimp Jambalaya can be cooked in under an hour. Bring a little slice of NOLA to your home!
Lasagna Stuffed Mushrooms: a quick, lower carb version of a favorite dish.
Slow-Cooker Chicken and Andouille Jambalaya
Apple Butter, Turkey, and Cheddar Grilled Cheese with fresh apples and sage.
Mashed Sweet Potatoes with Goat Cheese, Sage, and Toasted Pepitas. The ultimate sweet and savory side or light meal.
Patty melts with grilled onions, provolone cheese and Italian sausage.
Cheesy rice spiked with fried sage: this baked rice casserole is simple but delicious!
Brown Butter & Sage Aussie Meat Pie
Rolled lasagna with artichoke, ricotta, mozzarella and sage
Amazing rustic slow-cooker bolognese
Spicy Kale Soup, perfect for a cold Spring day! This one is dedicated to my 96 year old Grandmother!
Simple Sausage Soup is light enough for spring but satisfying - take 10 minutes to make!
Sausage & Pepper Primavera is inexpensive, easy and full of flavor
Lentils Spiced with Juniper Berries and Topped with Grilled Bavarian Sausage. Recipe also includes a vegan option.
Gnocchi with Beef and Basil Sausage, Radicchio and Ricotta
Black Truffle Pasta with Kale, Italian Sausage and Meyer Lemon Cream Sauce - takes just 20 minutes to make!
Sneak a little kale into their meatballs