Fresh & seasonal spot prawn shellfish pot with a light, saffron infused coconut curry sauce.
Simple flavorful rice with saffron...
Salad: Shiitake Mushrooms, Parsley and Saffron Rice
Cool and creamy saffron-cashew ice cream.
Spring Green Pasta with Saffron Cream Sauce
Saffron Cauliflower from Ottolenghi's Plenty - a crazy and delicious veggie dish with cauliflower, onions, raisins, and olives.
It was worth the effort to translate this recipe into English, just so I could make my own Pierre Herme Eden Macarons at home.
Bouillabaisse with a Red Pepper Rouille
Saffron, Garlic and Chili Scrabbled Egg Arepas
Perfect Spring dessert.The saffron panna cotta came together like a beautiful dream,elegant and smooth.
Citrus and Saffron Cookies
I call this dish Cheek by Jowl: braised pork cheek with crispy jowl bacon, fresh spring veggies and a saffron-cream sauce.
Honey Nut Shrikhand - Chilled Yogurt Dessert.
Glorious sweet saffron rice with dried fruits and whole nuts. Does it get better than that?
Saffron couscous: whole wheat couscous with dried cranberries, scallions, pine nuts and saffron. Quick, easy, delicious.
Mediterranean Fish Stew - Bouillabaisse
An exquisite and beloved yogurt dessert, shrikhand, wíth saffron and cardamom.
Saffron Rice with Raisins and Pine Nuts
Grilled nectarines in a saffron and lavender syrup - a plate of sunshine
Gulab Jamun...A traditional Indian dessert of fried milk balls soaked in rose scented syrup.
Butter-poached lobster in a saffron risotto made with homemade shellfish stock.
Masala milk recipe
Thandai ~ Fragrant spiced up exotic almond milk!
Arroz con Pollo Cuban-style
Saffron pappardelle with moroccan spiced butter
No churn mango and saffron swirl ice cream
Risotto alla milanese (with saffron and parmesan). A touch of sun [recipe in French and Italian]
Chili, with a Spanish Flair
Carbonara with Saffron and Bacon
Phirni - Creamy Indian rice pudding with saffron and cardamom, garnished with pistachios. A lovely light dessert for your Valentine's dinner.
Persian roasted chicken with dried cherry and saffron rice.
The best baked cauliflower ever from Yottam Ottolenghie's book. So yummy and vegetarian! [in polish, translator on top]
Transformed by the magic of saffron, these poached pears take on an almost regal look.