BRAISED VEAL SHANK + SAFFRON RISOTTO ('Osso Buco & Risotto alla Milanese') This classically Italian dish is impossibly tender & delicious...with step-by-step photo instructions on how to make absolutely perfect, creamy risotto!
Chicken a la Verdi from Escoffier –– lyre shaped breast of chicken with saffron risotto, made with D'Artagnan truffle butter and foie gras –– feels extravagant but isn't!