Sablés au thé vért Matcha (Green tea shortbread cookies)
Towering tians of pate sable, lemon curd, lemon mousse and whipped cream for the March Daring Bakers
Blood orange tian with honey, saffron and cinnamon.
The perfect dessert to welcome Spring: Kumquat Tian!
A take on Alain Ducass'es orange tian for the March 2010 Daring Bakers challenge. Tian on steroids!
Blood Orange and Rosemary Tian. A pate sablee disc topped with homemade marmalade, rosemary infused cream, caramel soaked blood orange segments and drizzled with more caramel.
Daring Bakers Challenge - Orange and Lemon Tian
My twist on this month's Daring Bakers Challenge: Grapefruit tian with matcha sablee and black sesame whipped cream.
Orange Tian, Daring Bakers challenge March.
Orangs Tain a delicous and special dessert.
ORANGE TIAN by Alain Ducasse - The Daring Bakers
Citrusy dessert made of pate sablee base, marmalade flavoured whipped cream, topped with orange segments. Daring Baker challenge.
DB Challenge March..a wonderfully sweet Orange Tian
Daring Baker's Orange Tian on a chocolate crust.
Daring Bakers Orange Cherry Tian.
DB March challenge - Orange Tian
A delightfully light way to end a meal - gluten-free!
Sweet. Decadent. Rich. Ooey. Gooey. Sticky. Melty. Sinful. Naughty. Pleasurable.
World Peace Cookies: does what it says on the tin
Three ways to make fabolous sablè- Recipe in English
Macha green tea sablé cookies
make buttery delicious sables from a base recipe composed of just 3 ingredients! and feel free to add some flavour- here, orange & poppy seed
Chocolate chocolate sable cookies.. yes, the wonderfully delicious cookies that should invoke world peace because they are so good!
Meyer Lemon Tart
Grandma Rose's Cookies. I miss her.
Parmesan Cheese Sablés
Dorie Greenspan's Linzer Sables filled with raspberry jam.
Lemon Sable Cookies for this week's Tuesdays with Dorie [recipe link]
Spice Sables. Tender, sandy, perfectly spiced. A wonderful cookie for the holidays...
Sablés for TWD ( in French-Translator in left sidebar )
Dorie's shortbread all dressed up in colored sugars for Christmas.
Verrines "Banoffee" ( recipe in French-Translator in left sidebar )