backyard berry tartelettes with lavender pastry cream
Delicate buttery sablés that nicely crumbles in your mouth
Raspberry crème and buttery sablé sandwich a chewy deep-pink macaron in Pain de Sucre’s Corto
black cod with fresh wasabi & mirin
3 easy steps to make this fantastic juicy and tancy Belgian plum tart. A cinch to make and to impress.
Sauteed Sablefish with Ginger-Soy Glaze ... one of our Super Seven Sustainable Seafood Picks for World Oceans Day!
Sables, refrigerator cookies, shortbread; whatever you want to call them, they are delicious!
Orange blossom sablés—delicate like their namesake blossoms, and lightly perfumed with orange blossom water & orange zest.
Vanilla Pretzel Cookies - buttery, delicious and oh so cute!
Vanilla Chai Sandwich Cookies. Vanilla and Chai spiced sable cookie with a cardamom cream.
Chocolate Truffle Tart - Chocolate Pate Sablee shell filled with Sherry Yard's Chocolate Truffle cake & topped with a bittersweet chocolate ganache.
Single serve tarts with fresh figs and cardamom scented frangipane in a pate sablee crust.
Sables, a wonderfully adaptive slice and bake cookie
Grapefruit Basil Tian made with homemade marmalade, cashew cream, and almond pate sablee biscuits.
Sablés au thé vért Matcha (Green tea shortbread cookies)
Towering tians of pate sable, lemon curd, lemon mousse and whipped cream for the March Daring Bakers
Blood orange tian with honey, saffron and cinnamon.
The perfect dessert to welcome Spring: Kumquat Tian!
A take on Alain Ducass'es orange tian for the March 2010 Daring Bakers challenge. Tian on steroids!
Blood Orange and Rosemary Tian. A pate sablee disc topped with homemade marmalade, rosemary infused cream, caramel soaked blood orange segments and drizzled with more caramel.
Daring Bakers Challenge - Orange and Lemon Tian
My twist on this month's Daring Bakers Challenge: Grapefruit tian with matcha sablee and black sesame whipped cream.
Orange Tian, Daring Bakers challenge March.
Orangs Tain a delicous and special dessert.
ORANGE TIAN by Alain Ducasse - The Daring Bakers
Citrusy dessert made of pate sablee base, marmalade flavoured whipped cream, topped with orange segments. Daring Baker challenge.
DB Challenge March..a wonderfully sweet Orange Tian
Daring Baker's Orange Tian on a chocolate crust.
Daring Bakers Orange Cherry Tian.
DB March challenge - Orange Tian
A delightfully light way to end a meal - gluten-free!
Sweet. Decadent. Rich. Ooey. Gooey. Sticky. Melty. Sinful. Naughty. Pleasurable.
World Peace Cookies: does what it says on the tin
Three ways to make fabolous sablè- Recipe in English