Plum and Sabayon Gratin. Easy, yet elegant dessert under 30 minutes. Dairy-free.
This delicious sabayon is the perfect complement to fresh summer strawberries, and it only takes 10 minutes to make!
Zabaglione - an Italian custard made with egg yolks, sugar, and Marsala wine.
Spinach galuska with mascarpone sabayon, feta cheese and walnut
Citrus Carpaccio with a Champagne Sabayon - An amazingly easy and bright plate of fruits
Lemon Mint Berry Brulee: Fresh spring berries covered in a luscious custard sauce… and then brulee-d.
Pasta with Pea Sabayon - you only need 1 egg for the pasta and the sauce.
Caramelised peach ice cream
Baileys Sabayon. My version of the italian dessert
Prawn Ravoli with Parsley-Salsify Puree and Blood Orange Sabayon
Zabaglione: An Italian light custard that works magic over fruit or cookies for an easy dessert.
Gingerbread with Apple Cider Sabayon ~ a perfect ending for your holiday feast
Mango Tarts with a Sabayon Cream and also with Some Fresh Figs
Poached Sweet Rhubarb With Kirsch Sabayon, By Sarah Kenney
Pavlova with sabayon and forrest fruits
Lemon Sabayon Tartlettes with Toasty Meringue & Candied Lemon Peels: Show stopping!
Chestnut-Chocolate Zabaglione with Marshmallow frosting [no gluten,sugar,flour] (Hungarian blog, English translation at the top of post)
Deconstructed Tiramisu - Espresso Granita, Mascarpone Sabayon, Hazelnut Ricotta Cake
Marinated blueberries in lime sabayon.
A beautiful dessert combining peaches and Japanese Whiskey Sabayon. The perfect end to a dinner party.
Chocolate Sabayon With Sea Salt and Olive Oil, and Homemade Nutter Butters
Strawberry Mascarpone Dumplings w/ Strawberry Whiskey Sabayon
Fresh strawberries with Japanese Whiskey Sabayon. A perfect seasonal fusion of France and Japan.
Oyster and Pearls - the first course in the Chef's Tasting Menu at Per Se in New York
Famed Oysters and Pearls from Per Se in NYC. Did it live up to the hype? Did it smash all expectations? Check out the pics and see for yourself.
This glaze fresh strawberry tart with champagne sabayon is the perfect spring dessert!
Celebrate easter with this eggylicious caramelised plum with chilled umeshu zabaglione
Simple delights: Chocolate and Orange Sabayon
Tiny egg shells filled with smooth Sabayon cream and topped off with generous amount of pomegranate or crowned with strawberries slices.
Raspberries with Sabayon and Hibiscus Granita
"Escape from a Colombian Rainforest" cake made by Adriano Zumbo. Designed to look like a can of Coke. Flourless chocolate sponge, dark chocolate fizzy discs, chocolate sabayon mousse, cherry cola jelly.
Chocolate mousse cake layered with blackberry sabayon mousse, caramel, apple tatin, jaconde and cinnamon sable.
[DB] Daring Bakers: Cherry Strudel with Lemon Verbena Sabayon
Refreshing Grand Marnier zabaglione with strawberries~