Grilled Mackerel (Saba Shioyaki)
Zabaglione - an Italian custard made with egg yolks, sugar, and Marsala wine.
Spinach galuska with mascarpone sabayon, feta cheese and walnut
Citrus Carpaccio with a Champagne Sabayon - An amazingly easy and bright plate of fruits
Julia Child's Queen of Sheba Cake (aka Reine de Saba)
A tribute to Julia Child on her 100th b'day with her delicious Reine de Saba avec Glaçage au Chocolat cake
Lemon Mint Berry Brulee: Fresh spring berries covered in a luscious custard sauce… and then brulee-d.
Chocolate & Almond Cake - Reine De Saba.
Pasta with Pea Sabayon - you only need 1 egg for the pasta and the sauce.
Caramelised peach ice cream
Baileys Sabayon. My version of the italian dessert
Prawn Ravoli with Parsley-Salsify Puree and Blood Orange Sabayon
Grilled Teriyaki Saba with Garlic Spaghetti and Mayo Prawns
Zabaglione: An Italian light custard that works magic over fruit or cookies for an easy dessert.
Gingerbread with Apple Cider Sabayon ~ a perfect ending for your holiday feast
Mango Tarts with a Sabayon Cream and also with Some Fresh Figs
Reine De Saba Cake (Queen of Sheba): Rich chocolate cake with chocolate glaze.
Banana blossom and cellophane noodle salad with a salty, sour and spicy Burmese-style dressing
Fresh Saba Sushi from Hokkaido Sushi. Slightly cured with salt and vinegar, really fresh Saba is one of the tastiest Sushi you can find!
Poached Sweet Rhubarb With Kirsch Sabayon, By Sarah Kenney
Ube and Saba Banana Sandwich. If Elvis were Filipino, this would be his go-to sandwich.
Pavlova with sabayon and forrest fruits
Ginataang Bilo-Bilo: A Filipino coconut tapioca pudding with orbs of sweet glutinous rice dumplings, Saba bananas, and jackfruit.
Lemon Sabayon Tartlettes with Toasty Meringue & Candied Lemon Peels: Show stopping!
Chestnut-Chocolate Zabaglione with Marshmallow frosting [no gluten,sugar,flour] (Hungarian blog, English translation at the top of post)
Deconstructed Tiramisu - Espresso Granita, Mascarpone Sabayon, Hazelnut Ricotta Cake
tomato. olive oil. saba. @ Wolvesmouth Underground Supper Club
Easy, simple but delish meal : Grilled Saba with Terriyaki Sauce, Japanese style!
Marinated blueberries in lime sabayon.
A beautiful dessert combining peaches and Japanese Whiskey Sabayon. The perfect end to a dinner party.
Chocolate Sabayon With Sea Salt and Olive Oil, and Homemade Nutter Butters
Strawberry Mascarpone Dumplings w/ Strawberry Whiskey Sabayon
Fresh strawberries with Japanese Whiskey Sabayon. A perfect seasonal fusion of France and Japan.
Oyster and Pearls - the first course in the Chef's Tasting Menu at Per Se in New York