Tanta Wawa (Peruvian Bread Babies)
Halloween cupcake (in french with translator)
Acorn squash and apple soup, salty raisin croutons.
Potato Gratin Dauphinois is a warm, cheesy and creamy, classic French Bistro dish. Pure comfort!
Braised Beef with Purple Cabbage and Homemade Plum Sauce
Black bean soup, one of the many ways I use canned black beans.
Dainty smoked salmon quiches
Growing your own vegetables is so rewarding when your garden starts to produce all these wonderful fresh salad ingredients.
Barmbrack AKA Sweet Irish Bread for Halloween
Tomato and Rice Soup- since its soup time!
Potatoes with a beautiful semolina crust! Try this unusual way of eating potatoes.
Korean style roasted potatoes. Only 3 ingredients.
Whole grains & vegetable soup. Loaded with vegetables, this soup packs a wallop of health and flavour.
Only the best ginger slice in the world. No biggie.
Lightly spiced Pumpkin Bars finished with smooth cream-cheese frosting.
Broiled grapefruit with brown sugar, cinnamon, and yogurt: a simple winter breakfast.
Tsokolate: Filipino hot chocolate made from roasted cocoa nibs, sugar, and ground peanuts.
Red Curry-Cumin Pumpkin Soup
I firmly believe there is no such thing as too much garlic so this Roasted Garlic Hummus got an extra garlic kick from fresh garlic oil.
Vietnamese Chicken and Cabbage Salad (Gơi Bắp Cải Gà)
Warm Spinach Salad with Sausage and Potatoes
Eggplant Parmesan Soup
Vietnamese Shrimp Salad - Goi Tom
The Barefoot Bloggers make Blue Cheese Souffle
Easy and fast split pea soup is the perfect way to end a chilly day.
Breakfast "muffins" made from eggs resting on a circle of bread and cheese and surrounded by a ring of bacon. Great for a crowd!
Egg and pancetta tart, perfect for brunch. And it's gluten-free!
Mexican hot chocolate, spiced with vanilla, cinnamon and chili powder
Pumpkin Cheesecake Brownies - the unexpected but super delicious for the holidays.
Coffee crunch bar cookies. Crispy and chewy and they get better the longer they sit! Though between you and me, they won't last long.
pancakes using nigella lawson's recipe
Caramelized Pumpkin & Armagnac Prune Bread Pudding!
October means it's time for Pumpkin Cinnamon Rolls with dried cranberries, crystallized ginger, pecans, and maple glaze.