Snickerdoodle cookies made with Cheerios!
A summer salad with blueberries, apricots, spinach and beans – fresh, easy and nutritious.
So easy to make your own caramel sauce.
Blue Velvet Cupcakes - using Bridget's Red Velvet Comparison!
Egg noodles, hearty vegetables and diced chicken star in a fragrant chicken noodle soup.
Pear Pancakes, all fluffy and golden for breakfast
The perfect Chocolate Fudge Frosting tops a Chocolate Cupcake
Cocoa Pebbles Brownie Cups
Gourmet Magazine's Lemon Ice Cream Sandwiches with Blueberry Swirl. Perfect for Spring!
Pappardelle and steak with a roasted tomato and caramelized leek cream sauce. A perfect dinner after a rainy, cold bike ride.
Cherry Clafoutis [Recipe in Portuguese]
Sugar snap peas and pea microgreens with ginger-curry vinaigrette
A recipe for Scottish tablet. I fell in love at first bite while browsing candy shops in Edinburgh.
Made of grated kohlrabi and fresh herbs they do a lovely fresh and summerly dish
Best Ever Sugar Cookies- the easiest and most delicious sugar cookies you will ever eat
Explosive flavors - Raspberry Tea Macarons with Tahini Dark Chocolate Cream
Raspberry Cheesecake Pots
Herbed goat cheese tart with roasted beets.
Club Burger Sliders with Avocado-Ranch Dressing
The Swiss Black Forest Cake ... the quintessential combination of cherries & chocolate! A winner from The Cake Bible.
For your sweet tooth: dulce de leche peanut butter cookie sandwiches.
The Very Best Strawberry Ice Cream: Homemade bliss in the form of frozen strawberries, sugar, and cream.
Stuffed Bell Peppers
These Ginger Shrimp Pot Stickers are like little gems. Serve them with a Hot Mustard Dipping Sauce (recipe included).
Aloo Gobi - an easy Indian side dish made with cauliflower and potatoes
Blackberry Nectarine Slab Pie. Welcome to my mouth, summertime.
Peanut Butter and White Chocolate Macadamia Nut Blondies
Grilled Japanese eggplant is layered with tomatoes, basil and mozzarella then topped with olive oil and balsamic vinegar. Healthy and delicious.
Cookies 'n Cream Scones
Grilled Peaches, poached cherries and vanilla bean ice cream.
Black Rice with Chili Marinated Shrimps, Oven-roasted Tomatoes and Wilted Basil Leaves
Orange creme brulee