Mini pizza with red bell pepper pesto, grilled eggplants, artichokes and feta
Cold Black Bean Soup
Bacon and Mushroom Risotto with Baby Spinach
A super springy meal of sockeye salmon, fresh shelling peas and pencil thin asparagus. Simple, quick, and delicious!
Sonoma Chicken Salad – a combination of chicken, grapes, cranberries, and pecans along with a poppy seed dressing make this salad extraordinary
Grilled Chicken Cordon Bleu - an easy twist on an old standard
My favorite tuna salad recipe.
A great alternative to store-bought taco seasoning packets. Keep in your pantry for Mexican cravings! [recipe]
Popovers. Get that perfect beautiful crust and the doughy hollow inside! So good!
crust-less quiche inside a bacon cheddar biscuit
Tangy & savoury pineapple chicken.....
Saffron risotto with dandelions, spinach and shiitake
Vegan Garden Soup and Salad, featuring the tasty (and adorable ) ball zucchini.
Tamarind Coffee Cupcakes with Chocolate Cream Cheese Frosting.
Cherry Blossom Sugar Cookies: celebrating Wash DC's annual festival
Tartlets with grilled honey-vanilla peaches on almond custard
Homemade jams make perfect wedding favors!
Blackout Brownie Bottom Cheesecake ~ Decadent cheesecake with a soft brownie bottom and some chocolate sauce.
Parker House Rolls
Gado gado, Indonesian rice and vegetable salad with peanut dressing
Chinese savory soybean milk soup with Chinese doughnuts.
BBQ pulled pork with kimchee slaw between split ju bao - Asian sliders
Jamaican Coconut Bread and a Caribbean marriage proposal.
Kiss & Hug Cookies--a chocolate cookie hugs a milk chocolate kiss.
Chocolate Banana Cupcakes
Dulce de Leche Cheesecake Squares for a Cinco de Mayo potluck. Delicious and festive!
Espresso-Chocolate-Walnut Banana Bread Muffins.
A recipe for Mint Chocolate Pot de Crème
Classic Strawberry Shortcake
Spiked Lemonade--beats what they're selling at the lemonade stand.
Salad with strawberries, tomatoes and balsamic glaze
Celebrating Cinco de Mayo with an exotic Guava Jalapeno Margarita!
Ribbon Asparagus Tart. Light, delicious and visually appealing tart made with asparagus 'ribbons' with a hint of truffle oil.
Roasted Baby Artichokes with Lemon and Pecorino. Easy and spring-like.