How to make Mascarpone at home.
Yummy and creamy result with minutes of work and just a bit of patience.
Blackberry-Lime Tarlets on FatFree Vegan Kitchen!
Caramelized Banana and Salted Chocolate Pecan Sundaes
The Boastful Baker is a little obsessed with blueberries this month. These are just a couple of the 23 pounds she's picked in the last 10 days!
Ciabatta/crusty bread lasagne - different in a very very good way!
The perfect summertime snack: cantaloupe salad with avocados, red peppers, and crispy mint.
This little Kalamansi is a big deal in Pinoy (Filipino) cuisine.
Scallion & Goat Cheese Muffins
Get the party started with some chilled cucumber soup!
garlicky green ice cubes (my offseason pesto stash).
Hamburger Buns Just Before the Second Rise
Herb Baked Eggs. I'm a huge fan of Ina Garten. I love her delicious and simple approach to French food. This is one of my favourites.
Best Buttermilk Pancakes with blueberry by Smitten Kitchen
Wake up to dosas _ American brunch-style.
Old School Blueberry Muffins
Marbled Choclate Muffin
Homemade no-pectin plum and cardamom preserves -- sweet, with a spiced complexity
Rustic Bakery flatbreads. (Photo by Saidi Granados)
Kids love making ice-cream-in-a-bag almost as much as they love eating it!
Check out my tomatoes! ;-)
After testing so many recipes I finally found my favorite for Chocolate Chip cookies... might it be yours too?
Nectarines with Gingersnaps and Mascarpone Cream
Barefoot Bloggers: Smoked Salmon Spread
Five spice frosting!
Steak sandwiches with watercress, fontina and roasted red peppers.
Creamed corn made from fresh sweet corn, simple, delicious - and nothing like the watery lifeless stuff from a can.
Steamed Egg & Pumpkin Custard Thai Style
Risotto with Wild Mushrooms
BBQ Chicken Butt @ Bangkok
Pumpkin seeds - healthy and delicious when flavored. (Photo by Naheed Choudhry)
Grilled pork loin rolled with Jamaican jerk sauce.
Traditional Andouillette is made from the colon and the stomach of pigs. A modern version may also contain cattle offal.