addictedsweettooth.net
How to make Mascarpone at home. Yummy and creamy result with minutes of work and just a bit of patience.
blog.fatfreevegan.com
Blackberry-Lime Tarlets on FatFree Vegan Kitchen!
simmertilldone.com
Caramelized Banana and Salted Chocolate Pecan Sundaes
melissamckelvey.com
The Boastful Baker is a little obsessed with blueberries this month. These are just a couple of the 23 pounds she's picked in the last 10 days!
twospoons.uber.com
Ciabatta/crusty bread lasagne - different in a very very good way!
cookinpanda.wordpress.com
The perfect summertime snack: cantaloupe salad with avocados, red peppers, and crispy mint.
gastronomyblog.com
This little Kalamansi is a big deal in Pinoy (Filipino) cuisine.
web.mac.com
Get the party started with some chilled cucumber soup!
awaytogarden.com
garlicky green ice cubes (my offseason pesto stash).
kitchenconfit.wordpress.com
Hamburger Buns Just Before the Second Rise
dragonskitchen.blogspot.com
Herb Baked Eggs. I'm a huge fan of Ina Garten. I love her delicious and simple approach to French food. This is one of my favourites.
smittenkitchen.com
Best Buttermilk Pancakes with blueberry by Smitten Kitchen
www.modernbeet.com
Homemade no-pectin plum and cardamom preserves -- sweet, with a spiced complexity
www.thenibble.com
Rustic Bakery flatbreads. (Photo by Saidi Granados)
www.averagebetty.com
Kids love making ice-cream-in-a-bag almost as much as they love eating it!
therepressedpastrychef.blogspot.com
After testing so many recipes I finally found my favorite for Chocolate Chip cookies... might it be yours too?
pastrystudio.blogspot.com
Nectarines with Gingersnaps and Mascarpone Cream
cathiecooksfood.blogspot.com
Barefoot Bloggers: Smoked Salmon Spread
www.cookthink.com
Steak sandwiches with watercress, fontina and roasted red peppers.
kitchenparade.com
Creamed corn made from fresh sweet corn, simple, delicious - and nothing like the watery lifeless stuff from a can.
www.thenibble.com
Pumpkin seeds - healthy and delicious when flavored. (Photo by Naheed Choudhry)
www.meatwave.com
Grilled pork loin rolled with Jamaican jerk sauce.
www.sugarheadblog.com
Traditional Andouillette is made from the colon and the stomach of pigs. A modern version may also contain cattle offal.
