Homemade Snickers Bars
savory pretzel rolls
The Spud Dog - A hoagie roll lined with melty cheddar cheese. Then I pile on fries, caramelized onions, a grilled Kosher beef hot dog.
Enjoy quick and tasty Chirashi garnished with Kinshi Tamago and Ikura at home in less than 30 minutes.
Honey and herbes de Provence take this roasted chicken and root vegetables to the next level.
Your favorite artichoke spinach dip meets the stuffed mushroom and the result is absolutely divine!
A whole wheat peanut butter + chocolate chunk cookie! Crispy on the outside and soft on the inside. Just about the perfect cookie!
A super quick and comforting breakfast for those morning when you need a little extra pick me up!
This super easy to make rice cakes soup with leeks & mandu is delicious and savory. It'll warm your stomach in no time!
Friar's Beard (Agretti) Salad with Anchovy & Lemon Dressing
Artisan Boule Bread -- in five minutes a day!
Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan
Baked French Toast - An instant family favorite.
Roasted Garlic & Caramelized Onion Dip. Simple ingredients, no dehydrated soup packet in sight.
Greek Quesadillas - a delicious combination.
Guinness ice cream float - creamy, delicious and perfect for St. Patrick's Day.
A delicious and foolproof hamantaschen cookie dough for Purim with step-by-step tutorial. Creates lovely, delicate, perfect hamantaschen!
Tender, moist, and delicious. These Almond Poppy Seed Muffins would be a perfect start to your day!
Chicken & Leek Pasties
Sesame Orange Cabbage, Chickpeas, and Soba Noodles
Red Curry Coconut Noodle Soup
Baked trout with baked beets and caperberries; and what I learned in a food styling workshop with Sweet Paul.
Cinnamon Raisin Swirl Bread
A Better Oatmeal Cookie
Spicy Spaghetti with Sun-Dried Tomatoes, Award Winning Recipe Revisited. A healthy vegan dinner for those busy nights.
Mint Chocolate Cookies and Cream Pudding
Ile Flottante “Tropical”
A healthy finger food made with chickpea flour. It's a snack bite from India called Khandvi!
For the Donna Hay styling and photography challenge I picked this delicious recipe of artichoke and feta tarts
Beetroot quinoa with feta and tomatoes
the best veggie burger you've ever had, coming from a meat-eater!
Cocktail time - sweet, spicy, and fizzy
Cherry Truffles (Text in Bulgarian with translator)