Breadsticks, pulled by hand. A mix of crunchiness and softness for a full dose of flavor.
Easter Ricotta Pie
Easter Leftovers: Deviled Eggs
Welcoming back Salad Days with Classic French Dressing (and other fun dressing recipes).
Avocado Tomatillo Dip with Spicy Roasted Potatoes
Sweet Spring Sandwich Cookies for Food Blogger Bake Sale.
Candied Kumquat and Marzipan Cream Tart
Simple, cozy and delicious - Lemon Bundt Cake.
Double Chocolate Cupcakes with Peanut Butter Frosting for Easter!
Fresh ginger, pineapple and, of course, carrots combine to make the Best. Carrot. Cake. Ever.
Cinnamon Toast Ice Cream
Take the best of spaghetti carbonara, cacio e pepe, and aglio e olio and you get this kicked up version - really good!
Tuna & Chilli. Crostata.
happy anzac day!!
Garlic and Herbs Pinwheels
Homemade Vanilla-Honey Peanut Butter
Cabernet-Braised Lamb Shoulder. A simple and slow-cooked meal.
Mushroom and Fontina Crostini, a last minute snack to pass around for dinner guests!
Gluten-Free Vanilla Cupcakes to celebrate my 18th birthday and three years of blogging!
carrot cake cupcakes with white chocolate-cream cheese frosting.
Kaffir Lime (Combawa) Custard Mousse with Crepe Dentelle and Raspberry Balsamic Coulis
Homemade Angel Food Cake.
A recipe that makes just two fat, fluffy vanilla cupcakes.
Reinventing the two-egg breakfast: Baked Eggs & Herbs in Portabella Mushroom Caps.
Fresh Strawberry Pie in its purest, juiciest, most delicious form. Desserts just don't get much better than this!
Cookies 'n Cream Ice Cream - dreamy and creamy.
Enchilada Lasagna - try serving this favorite dish in our household for your dinner guests.
Strawberry Glazed Angel Food Cake
Chocolate Raspberry Pots de Creme
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Lemon Sour Cream Ice Cream - a tangy and creamy scoop perfect for the warm weather.
BBQ Baby Back Ribs w/ Dr. Pepper BBQ Sauce! Let the grilling season begin!
Purple carrot muffins with coconut and blackcurrants. Beautiful to look at and delicious to eat!