Lemon Bars with Shortbread Crust
Fragrant banana bread with yogurt moistness and sweet decadent chocolate chips.
Week 3 of my Eat Healthy series - Breakfast Sandwiches. Plus tips and ideas for more healthy breakfasts.
Green juice (apple, pear, kiwi and spinach)
French Onion Soup with Porcinis (Meat-Free!) A vegetarian version with all of the flavor of the classic.
[recipe] Honey Tofu Stir Fry with Green Vegetables.
Trying my hand at one of my favourite Japanese dishes - Shoyu Ramen with roasted pork belly.
Grilled Fontina Cheese with Grapes on Ciabatta
CharKoay Kak (Fried Rice Cake)...a very popular street food on the island of Penang, Malaysia.
Scalloped Sweet Potatoes Au Gratin
Super Loaded Baked Potato Soup
S'mores will never be the same again with homemade marshmallows.
Elegant Parmesan, pear and Champagne risotto. [recipe in French and Italian]
This White Bean and Kale Soup is jammed packed with veggies and beans and done in under 30 minutes.
Spicy Buffalo Chickpea Salad
Nachos - with or without the football.
Creamy, cheesy grits topped with shrimp and smoky kale chips!
Chicharon. Filipino pork crackling
This gorgeous T-bone steak takes you right away to a recipe for red wine butter.
Sweet Watermelon with Feta Cheese, Arugula and a Lemony-Watermelon dressing. Summer in a plate.
Spicy long beans with chicken - very tasty, very easy!
Red hummus with pita crisps.
Codfish balls, a recipe for tasty appetizers or fingerfood (text in Italian with translator)
Minty brownies from the 'meals in heels' cookbook. Crusty edges, moist chocolate center and a subtle peppermint taste.
Delicious, velvety, decadent hot fudge sauce.
These rainbow crispy bars are fun and colorful kitchen craft you can make with your kids!
Got a bunch of old bananas, wondering what you can do with them? Read on...
Coconut Mango Chicken Cups... perfect for the tailgate as well as the Oscar Party table!
Whole wheat waffles with buttermilk, honey, and cinnamon. Part of The Kids Cook Monday series.
Don't have a ham bone? No problem, you can still whip up some yummy split pea soup.
Rosemary Parmesan Crostini
Hearty Kale and White Bean Stew