Homemade falafel. From disaster to success and how I got my mojo back.
So easy! I made Mario Batali's Squid Ink Pasta with Parsnips and Pancetta.
Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps
"Kogi" style Korean BBQ Tacos, so freaking delicious!
Moist, flavorful, beefy meatballs. Totally a slice of heaven!
Not your grandma's tomato pie!
Sure, they look unassuming, but these Potluck Pockets have a delicious savory meat filling that is loaded with flavor! Includes recipe for Honey Wheat Pita Bread.
Keema Matar -- Ground Lamb or Chicken cooked with carrots and peas and served with savory crepes
How to Make Fresh Pork Sausage From Scratch at Home.
Red Amaranth Panzanella
Using my new homemade lights to take pictures of this delicious and addicting caprese salad
Wine Braised Chicken with Tomatoes, Olives and Capers. Classic provencal ingredients pack a punch in this rustic, easy dish.
Chicharron De Calamari - A great dish to enjoy poolside at The Raleigh Hotel
Greek Chicken Stew
Teriyaki tofu and soba sushi rolls
Dried Sardines with Bean Curd
North Sumatran Prawns Lemongrass Sambal - Sambal Seai Udang
Asian Spaghetti and Meatballs
The perfect spring lunch for one: skillet greens with bacon and feta.
Buckwheat crackers sweetened with agave
Twice-baked chipotle sweet potatoes.
[recipe] Thai Curry Beef Noodles, from a template of easy weeknight noodle stir-fries made from pantry staples.
Who says Pesto has to be made with Parmesan?
Pasta Salad with Pesto and Tuna
Toasted Club House Sandwich made with grilled boneless chicken breasts
Garlic Lemon Chicken Kabobs
Baked Pesto Pasta with Ricotta and Sun-Dried Tomato
Learn how Alice Waters prepares Fava Beans.... it's so tasty!
My favorite POTATO CAKES filled with mashed potatoes, Parmesan and chives.
laksa leaf & cashew nut pesto linguine
Baby Spinach & Avocado with radishes and lemon caper dressing
Cinnamon Chicken with caramelized pears- in Italian
Artichoke, Sundried Tomato, Mozarella, and Pesto Sandwich from Cafe Luna in Cambridge, MA
Pane Toscano (Tuscan Bread) is bursting with delicious possibilities precisely because of what it does NOT have: salt.