Purple carrot muffins with coconut and blackcurrants. Beautiful to look at and delicious to eat!
Mini Key Lime Pies with coconut graham cracker crust. Plus recipes for either traditional meringue or rum whipped cream topping!
(Not so devilish) Deviled Eggs. The secret ingredient? Hummus!
Pastiera napoletana [Scroll down for English recipe]
Rhubarb Streusel Cake
Impress your friends or just yourself with this easy orange souffle served in it's own cup!
Carrot and Currant Cornmeal Muffins
Kulich - Russian Easter Bread
Vietnamese Caramelized Pork Belly and Shrimp - Tom Rang Thit
Baby green garlic whisks into a lush aïoli. Serve as a dip for steamed artichokes or as a savory sandwich spread for an amazing BLT!
Home-made Hummus with Sun-dried Tomato & Roasted Garlic!
A Southern classic, Shoepeg Corn Casserole, is laced with green chiles and has a cheddar and crushed cracker topping.
Cucumber & Dill Yogurt Dip
Four cheese cheesecake with port and honey poached figs & home made cinnamon graham crackers.
So, if you add cream inside a choux pastry puff, we call it a cream puff. If you add cheese, we call it gougeres. But what do you call it when you add meat?
paratha filled with lentils (recipe in English and Spanish)
Try this delicious non-alcoholic Raspberry Mojito which combines fresh raspberries, juicy lime and mint.
A juicy Mexican Beef Burrito with a recipe for taco seasoning
Vanilla cherry cream cake-Heaven!
Brown butter oatmeal chocolate chip cookies.
Mouthwatering peas and bacon salad [recipe in French and Italian]
The softest, most flavorful bread I have ever made. Post includes step-by-step photos and is in English.
Blueberry Cake with Crumble
Chinese Almond Cookies
Chocolate bomb cookies, made with nutella, chopped dark chocolate, walnuts, whole wheat, and brown butter
Hot Cross Buns to enjoy during this Easter weekend
Sesame Soba Noodles
Bacon fried eggs (fried eggs covered in bacon)
4-layer chocolate torte, filled with raspberry preserves and fresh cream, topped with dark chocolate ganache
tiquizza or barley in zucchini - mozzarella sauce
Lemon Poppy Seed Layer Cake--the perfect cake for Spring!
when it comes to ice, "size does matter, not to mention shape, density and clarity" ... wait, you're talking about actual ice for drinks, not diamonds?
Hidemi Sugino's Sous-bois, a cassis blackcurrant and kirsch entremet
big eye tuna ceviche with haas avocado wrap, corn nut crumble, shallot, escarole, cherry tomato, lime vinaigrette