"Tourteau fromager" is not a burnt cake, but the French answer to cheesecake and a fresh tasting sweet to welcome spring.
Quinoa pie with asparagus, lovage and pumpkin seeds. Spring is in the air!
Korean style clams with soy garlic sauce
Wild mushrooms (porcini) and wild garlic in individual vegan tartlettes
Lemon Olive Oil Cake
Chili con carne with a twist - It's meatballs in a tasteful tomato sauce, beans and lots of chili (Recipe in Danish)
Fruit - the highlight of my day!
Potato and eggplant omelet with almond sauce. A twist on a Spanish classic (recipe in Spanish and English).
Tender "fall off the bone" short ribs with a punch of Asian flavor.
Spicy Black Bean and Bacon Soup is hearty and smoky!
Cupcakes that look like miniature tubs of popcorn are so cute, easy to make, and delicious with their marshmallow toppings.
A new grilled cheese sandwich every day for a month has me feeling like a masochist, hence this grilled cheese known as "The Masochist".
French Onion Mushroom Pizza
Super simple seasonal side: Sesame-miso asparagus w/ tofu.
Sweet Tea Fried Chicken Sandwich. Yep, you read that right! Only at Saw's Soul Kitchen in Birmingham, Alabama.
Celebrate spring with a sticky-sweet Rhubarb & Strawberry Galette. The best parts of pie without the fuss of fitting a crust into a pie plate.
Mashed Sweet Potatoes with Goat Cheese, Sage, and Toasted Pepitas. The ultimate sweet and savory side or light meal.
Chestnut cream tartelettes (in French)
Roasted Cauliflower, Mushroom and Harvest Grains Salad - Roasted Cauliflower marries sauteed cremini mushrooms, flat leaf parsley, lemon juice and extra virgin olive oil atop a bed of baby garbanzo beans, red quinoa, orzo, and I
Sensational Sides – Classic Caesar Salad
A light and scandinavian summer meal - stuffed and crispy european plaice on roasted aubergine
Succulent Slow Cooked Whole Chicken
Chocolate Chip Cookie Cake
Thai Portabella Mushroom Sandwich
Sponge with strawberries and cream. Moist and delicious, tastes like heaven!
Whole wheat spaghetti with asparagus, mushrooms and sausage.
Peanut Butter & Nutella No Bake Cookies
Best Lemon Cupcakes | tender and fluffy lemon cupcakes topped with lemon buttercream
Rabbit with greve lard and rosemary and lemon sauce by Chef Antonio Fallini at Sapori Ticino sponsored by S.Pellegrino and Acqua Panna.
Avocado and chocolate muffins
Homemade Mayonnaise — you can make your own by hand in under five minutes
Lightened Bang Bang Shrimp
Roast Garlic Vinaigrette with dijon mustard and honey.
Apple Butter Drop Biscuits