Chocolate caramel tarts from Pâtisserie Natalie.
Gordon Ramsay's Four-Minute Mousse
The scallion pancake coil lay in wait for better things to come.
Cinnamon Curry Roasted Chicken -- A beautiful recipe from The Oprah Magazine Cookbook served with Coconut Basmati Rice and Saffron Potatoes!
Barley risotto with sopressata, wild mushrooms and baby spinach
Wisconsin Beer Battered Fried Cheese Curds.
Scrumptious Guacamole and A Tribute to "Sex and the City 2" (Part 2)!
Smoked Salmon Quiche that is to die for!
Perfect for a Spring Lunch; Quinoa Salad with Shrimp, Asparagus, Fresh Corn and Herb-Lime Vinaigrette (gluten-free too!)
Saucy Chicken Sandwiches the sauce is fabulous and easy!
Savory Mushroom-Lettuce Wraps - celebrating my favorite fungal frenemy!
Jalapeño Cream Cheese stuffed Bacon wrapped Chicken. Quite the title, quite the dish.
A Spring-loaded salad with arugula, mint, basil, cilantro and parsley
Greek Orzo - a light, healthy, and tasty side dish.
Grandma's Cooking School: Poppy Seed Torte. My favorite cake.
Cranberry Ice-Cream Pie
Banana Coconut Ice Cream Pie
Tender Shortcakes with Mango - my entry this week for the Baking With Dorie challenge
Chocolate Chip Cookie Dough Cupcakes
Sweet and crunchy biscotti with coconut and toffee, drizzled in chocolate.
Protect yourself from an imminent vampire epidemic with this roasted garlic soup and cherry black pepper focaccia!
Granola ~ An Alton Brown recipe
Cupcake on a cupcake, with a nifty little tutorial!
Vegan Pot Pie - a twist on the classic comfort food
Espresso pot de creme
Spicy Thai Eggplants
Rhubarb shortcakes with lemon ricotta cream.
Watermelon Lemonade and Strawberry-Mint Iced Tea -- two refreshing drinks to beat the sweltering heat. Perfect for Memorial Day Weekend!
60-Second Iced Coffee - skip the lines and make it at home!
Pandan Angel Food Cake with whipped Coconut Coconut Frosting
Make a quick and delicious asparagus wok in less than 10 minutes!
Flaky puff pastry tart topped with asparagus, prosciutto and parmesan cheese, drizzled with olive oil and sea salt.
We are often in need of a quick, healthy snack to fill up our kids’ tummies. And with summer around the corner, the last thing you want to do is turn on a stove.