4-Ingredient Copycat Penzey’s Italian Sausage Seasoning. Good on just about anything!
Creamy Avocado Pasta - A delicious way to use avocado!!
Homemade bagel chips - so easy, and so much better than storebought!
Spicy Whiskey Garlic Shrimp
hot dogs with peppers & mozzarella
Watermelon and feta salad
Steamed tilapia with ginger and scallions.
A combo of red bell pepper and tomato as a dip or side dish
Garlicky Swiss chard with grits, Parmesan and an olive oil-fried egg. Help for your CSA chard fatigue.
Chocolate rum quinoa pudding
Delicious, luxurious, yet pretty easy to do, lobster chowder is a perfect dish for celebration
Blue cheese and walnut biscuits served with bacon date jam
Wild Rice Salad with Blue Cheese
Prawn pasta with a bisque sauce - be prepared to meet your new favourite pasta dish!
Strawberry Almond Breakfast Cake.
Cake for Breakfast? YES!
Mint gelato made with fresh mint leaves flecked with dark chocolate chunks. The flavour puts store bought to shame!
Linguine with lemon and créme fraiche for an easy summer dinner.
Sweet, soft yeast rolls perfect for burgers or sandwiches!
Cherry and blue cheese salad - perfect match between sweet and salty
Simple winter indulgence: Caramel Apple Crumble
Dill Pickle Salsa
A summer burger with gouda, vine ripened tomato, arugula, and caramelized onions.
A chocolate swirl is cooking for its own sake. Pure frivolity and adornment. Or the purest form of art. Discuss. Preferably in French.
Focaccia with Onion
Lemongrass & ginger give these steamer clams amazing flavor.
Profiteroles:learn how to make perfect cream puffs,pastry cream and chocolate ganache for this amazing desert
This warm dijon roasted potato salad with asparagus is much lighter and tastier than traditional potato salad!
Barefoot Contessa's lemon shrimp linguine
Caprese ravioli with roasted tomatoes
An easy to make white wine sangria with mint. The perfect accompaniment to a summer evening with friends!
Cheesecake brownie flapjacks - three sins in one!
Artichoke Bruschetta...summery and light.
Gin chicken - this is so easy to make, it’s almost not a recipe at all. The gin gives the meat a lovely herbal hit, and makes for a fragrant pan sauce.