Chicken Vermicelli - make your favorites at home for less $ and fewer calories!
Soft Rolls with Semolina Flour - Tangzhong method
Creamy cherry lime filling is added to gluten free tart crusts & topped with lime zest & maraschino cherries for the perfect summer treat!
Homemade Vanilla Extract
Peach Ice Cream. The best of summer combined to make a refreshing dessert: creamy ice cream custard & fresh, in-season, juicy peaches.
A lemon cupcake filled with blueberry pie filling and topped with a lemon infused cream cheese frosting. Topped with a oatmeal crumble.
This simple & delicious Vegan, Paleo Roasted Green Bean Pesto Salad is bold in flavor and perfect for lunch or a side dish with dinner.
Herb Polenta Sticks - A gluten-free, crispy and easy snack!
True French sorrel on toast (a quick and easy breakfast sandwich made with things from the garden!)
Why do purple beans turn green after cooking?
Savory Rhubarb Pickles (finally, a non-sweet use for rhubarb!)
Rice with eggplant and freshly ground spices. Perfect for lunchbox. (Vegan)
Cake Shots - a great way to present and serve small bites/tastes of cake.
Low carb and gluten free coconut macaroons. Easy and quick to make. You will love it!
This gluten-free honey cake is so delicious it is sure to please gluten and non-gluten eaters alike!
Decadent butter rolls enriched with honey and milk, and glazed honey butter!
Arugula Salad with apricot, apple, blueberries, mangoes. An all-rounder side (starter salad and dessert combined) for summertime BBQ.
Fresh Tomato Focaccia
Chilled Tomato Peach Soup
A morning date smoothie, dairy free and vegan
Carrot Cake with Cardamom
Light as air, easy to prepare and very comforting: Ricotta & Spinach Gnocchi.
This raw vegan ranch dressing is a great way to dress up your greens or to serve as a dip!
Black Raspberry and Cherry Pie with a Gluten Free Crust. Make it with fresh berries and cherries in the summer and use frozen in deep dark winter.
Rich and creamy Ice cream without using an Ice cream maker !
Maple Whisky Butter Tarts with a Gluten Free Crust. Make them mini-tart size or regular, either way they will disappear quickly.
White Chocolate Blueberry Cheesecake! Baked with whole blueberries that become individual capsules of blueberry bliss that are ready to burst at the touch of your fork!
Ostrich burger with corn bread and red wine reduction
Cucumber Pachadi for the hot summer months !
Creamy rhubarb custard tart with an easy buckwheat, pecan and hazelnut crust you press into the tart plate. Gluten Free!
A delightful trip to the farmers market!
Heirloom Tomato & Peach Salad! It could be my new favorite Summer combo!
Cheesy enchiladas stuffed with corn and black beans. Topped with the perfect enchilada sauce.
Strawberry and Peach Popsicles. Recipe in Finnish.