Lychee-rose Panna Cotta with Raspberry Coulis
Is there a more rustic drink than the classic Caipirinha?
Ahh, the tastes of summer. Mango salsa with a hint of avocado and cumin to round it all out.
A mixture of cream cheese, mayonnaise, veggies, garlic and dill make this super easy dip oh so flavorful and a real crowd pleaser.
Hummus with fresh garbanzo beans, green garlic, sesame seeds and preserved Meyer lemon
Tangy mayo speckled with herbs and paprika, piled on soft seven-grain bread, layered with red onion slivers, cucumber and crisp romaine.
3 secrets to making the best Buttermilk Fried Chicken.
Indian-italian vegetable stew served with papadums.
Potato Slivers With Vinegar
Eat your greens!
Final decorated cake for my Wilton Cake Decorating I course (class 2). Plus an overview + review of the course so far.
Guilt free spring Rolls. 70 calories each.
Gluten Free Country Strawberry Shortcakes
Basic, simple, comforting cornbread
Indianized roast chicken with brown rice
Roasted Garlic and Tomato Soup with Fresh Basil
Black Walnut Ice Cream - an old time fave!
Strawberry Cream Puffs with Grand Marnier Custard Filling (Recipe)
Coconut macaroons drizzled with chocolate.
Vanilla Bean Sugar Cookies
Cheesy baked penne: vegetarian and whole grain never tasted so comforting.
Marinated Pork Chops with Mango Pineapple Salsa
Chocolate Covered Strawberries for my Valentine
Ricotta and Chocolate Tart. [Recipe in Italian with step by step pictures]
Spiced Dal -- a healthful, tasty dinner!
Stuffed artichokes like mom used to make, only a little updated.
Pair this light & fresh tartar sauce with your favorite seafood for a delicious warm-weather meal.
Baked Chicken Nuggets with Creamy Bacon Dip
My favorite way to eat butternut squash
Pan-Roasted Halibut with Chorizo and Clam Ragout. A great spring meal.
Gluten-free, quinoa brownies
The New Orleans Muffaletta...king of sandwiches.
Peanut Butter Chocolate cupcakes from Baked in Brooklyn, NY.
Brie Cheese and Strawberry salad.