Wonderful bulgur meatballs with coriander and parsley
Not your average waffle! Authentic Liege-style waffles from Sweet Iron in Seattle.
Rambutons, Mangoes, and Bananas, a delicious fruit plate dessert while traveling in Cambodia
My all time favorite Penne with Vodka Sauce!
Spinach and Artichoke Dip, featuring King Crab
Have you ever tried atulfo mangoes? They were delicious in this spring salad.
Laksa is really the king of street foods. Laksa Johor is my all-time favorite of the laksa family.
Finding fresh eggs and the perfect fried egg.
Beer Cake with bourbon soaked raisins. Take this to your next picnic when asked, "Hey can you bring the beer?"
An accessible recipe for low-carb high protein cupcakes.
Grapefruit Basil Tian made with homemade marmalade, cashew cream, and almond pate sablee biscuits.
Organic turkey meatballs with Asian stir-fry noodles. Inspired by Jamie Oliver's flash mob stir-fry dance on Jamie's Food Revolution.
Organic, Homemade Frozen Yogurt
Chocolate cream-filled cupcakes for the Martha Stewart Cupcake Club.
White Chocolate Cheesecake with Caramel Glaze
Double Chocolate Brownie. Some anise. A little nutmeg. Tons of cocoa and chips. All made on the stove in a saucepan.
Black Bean, Tomato & Vegetable Soup
Root Beer Float Ice Cream: All the flavor without the straw!
The Baked Brownie... chocolatey, fudgy and melt-in-your-mouth good.
Chicken and Gorgonzola Flatbreads
Whole wheat pancakes with homemade butter, buttermilk, strawberry sauce and local syrup
Lavender Panna Cotta with Poached Rhubarb.
San Francisco Bay Area restaurants celebrate spring with lamb and asparagus. One featured dish is roasted leg of lamb.
Mojito Fruit Cocktails - made with fresh strawberries, pineapple, kiwis, and oranges
A wine-tasting in the Napa Valley like no other -- complete with gourmet smoked salmon-chevre canapes and other gourmet eats.
Cured hamachi with Pikachu chazuke
Blue peppermint brownies with York Pieces.
Catalan Flatbread from IACP nominated cookbook Williams-Sonoma Cooking for Friends. Photo by Petrina Tinslay
An Orchid , lemon wedge, and a slice of Star Fruit garnish Fresh Kumamoto Oysters from British Columbia.
Rum, sugar, lime, bitters and mint with some crushed ice make one of the most delicious drinks you'll ever try.
Something about warm weather makes me crave a nice, spicy Bloody Mary. Made with Sriracha hot sauce.
Warabi - baby ferns that are popular in salads, grown in Hawaii. These were at the Hilo Farmer's Market on the Big Island.
Homemade hot chocolate popsicles.
Mandu/mundu - spellings differ on these fried dumplings, but you have to agree they are DELICIOUS