Monster Brains for Halloween Dinner.
Freshly-grilled tofu, stuffed with lemongrass and cilantro!
Pears Poached in Wine: Lovely fall pears infused with rose wine and all the spices of fall - a beautiful and easy dessert.
Grilled Halloumi, Beetroot & Toasted Pumpkin Seed Salad with Mint and Zesty Dressing - an anti-oxidant meal in a bowl
Butternut Squash & Sweet Potato Soup
Gluten & Egg Free Chocolate Pear Tart w/ Spiced Honey Glaze
Go pink in October with White Chocolate Raspberry Cheesecake Cookies
Rose & Lychee Chiffon Cake for the month of Pink: For Breast Cancer Awareness
Rich Chocolate Brownies dipped in melted chocolate and topped with a handful of sprinkles...
Pumpkin seeds and sea salt are sprinkled over this dark chocolate butter toffee.
Pear compote is a classic French fruit dessert
Black bean cakes with corn relish and avocado cream
Nutella Popcorn Balls plus 9 more Spooktacular Halloween popcorn ball recipes
Fig almond cake with chocolate (recipe in slovak).
Pumpkin Mousse. A sweet airy dessert with a light crunch, that won’t leave you feeling heavy or
Mini Banana Bread Donuts
Chocolate Covered Strawberry Cheesecake. A great dessert to bring to a party.
An apple cake for Dario Milano’s Food styling and food photography workshop
Chocolate Oatmeal Cookies
Chinese Steam Buns With Beef Filling.
Chicken Stuffed Shells with Monterrey Jack Cheese [Recipe]
Spicy Spiked Cider
Chocolate Peanut Butter Lollipop Bars - all treat and no trick. Gluten-free, dairy-free, and vegan!
Quick & Easy Ginger Snap Cookies!
Simple and easy dish of sauteed pork with peas and corn.
Arepas Filled with Carnitas and Guasacaca. Light and crisp corncakes filled with savory carnitas and topped with creamy gauasacaca; a great dish anytime of the day!
A simple autumn pasta dish that shows off seasonal produce. A quick and classy dinner that makes a great take-to-work lunch the next day.
Vietnamese Chicken Curry Soup
Tangy Cranberry Chutney made with jalapeno peppers and fresh ginger.
Pesto rosso - Red pesto with tomatoes
gougéres for your holiday cocktail party - super duper easy, and deliciously cheesy
Pear Infused Brandy - My favourite way to celebrate the harvest and the perfect digestif for a cool autumn night.
Pasta too pretty to cook? Conchiglioni may be beautiful, but it's even more lovely stuffed with prosciutto and spinach.
Bob-Á-Go-Go Energy Bars