Homemade oreos with key lime pie filling
Strawberry ice plus a dollop of whipped cream equals a simple, pretty, and delicious treat.
A delicious pairing of dark chocolate and pumpkin spice. Perfect for the Fall season!
This 30-minute meal combines tenderloin steaks, egg noodles, and crimini mushrooms for a quick yet impressive dish.
Breaking Food News: See's Candies now makes chocolate chips for baking. The cookie recipe on the back of the bag is pretty fabulous, too.
These Greek Lamb Burgers with ground lamb, feta, and baby spinach are perfect for parties, or any time for that matter.
Candy corn cake pops. Fun to look at, delicious to eat.
Golden beets add a more delicate sweetness than red beets.
Pepita Macarons and Pumpkin Ice Cream Sandwiches. Can't choose between cookies and ice cream, why not have both.
yeast-raised cornbread makes the perfect comfort snack with mashed avocado and lemon
Eggplant and beef stir-fry mingle atop softened rice vermicelli noodles in this Thai-inspired dish.
Beef Liver Pate
Spanakopita.....buttery and flaky phyllo dough wrapped around spinach, feta, onions, and spices.
Stuffed Figs. A classic appetizer made modern with crisp prosciutto and savory Marcona almonds.
Pound Cake with a lemon glaze
A delicious chicken tikka pizza and an all purpose tomato sauce for those lazy days
How to make your own Pumpkin Puree so you'll never have to use that stuff from a can again!
Sweet and Red Potato Mash
Smashed White Bean Avocado Club. Heaven in a sandwich and mayo-free!
Chili Roasted Pumpkin Seeds
Chicken and Quinoa Soup. So good that you'll eat it in your muumuu!
Homemade Fig Jam with Cointreau (recipe in slovak).
Pumpkin pie smoothie...smooth and creamy taste of fall in a smoothie.
Pain de campagne; French country bread
Roasted Eggplant with Tomato Sauce & Goat Cheese from a Sake Pairing by O Ya Restaurant at the Martha's Vineyard Food & Wine Festival [no recipe]
Lemon meringue cupcakes - like a kiss from the sun.
Summery linguine with lemon, feta and parmesan - fresh, easy and on your table in less than 25 minutes.
Perfect, orange-glazed pumpkin bars with pecans and raisins - from an original 1967 Sunset Magazine recipe
Tomato-Pesto Swirl Bread
Cashew, Coconut and Butternut Squash Curry Stew and Basmati Rice
Butternut squash risotto that is quite possibly the best autumn comfort food.
Pickled Shrimp. These perky, sharp flavors add an excellent twist to shrimp.
Gluten Free Penne with Roasted Cauliflower and Butternut Squash with Sage. Dairy free and Vegan - Perfect for Fall.
Breakfast for dinner grows up: Savory Waffles with Mushrooms and Braised Veal