Quinoa with broccoli pesto
the juiciest pork chops on the grill
Spicy Orange Shrimp
Irish Soda Bread made two ways
How to make Preserved Lemons
Asparagus, cheese, bacon and egg on a whole wheat pita: perfect for brunch!
Mascarpone, ricotta, parmigiano reggiano and basil...a good start. Now add eggs, roasted vegetables and a glass of Rose and you have a great finish.
Nothing better for dinner on a hot day than a cool and tasty gazpacho!
Wild mushroom and truffle risotto, creamy and indulgent
curried cauliflower is a comforting dish full of flavor!
These Whole Wheat Panko and Almond Crusted Oven-Baked Fish Sticks are crispy and delicious when they come out of the oven.
Garithes Yiouvetsi - a sexy little prawn & tomato dish to bring out the Greek in you.
Crab Rangoon - Crab and cheese in a wonton wrapper
Pasta with Toasted Almonds and Fresh Sage
Turn leftover BBQ chicken into a flavorful chili
Linguini with broccoli rabe pesto, oregano and roasted peppers
Homemade Mustard - If you're a mustard fan, try this recipe or make your own version.
Wild-caught Alaskan king salmon with watercress salad and avocado from Prairie Grass Cafe in Northbrook, IL
Two Turkish stuffed flatbreads - one savory (with mozzarella and za'atar greens), one sweet (with fig jam).
Raspberry, lime and kirsch sorbet, light and refreshing, just the thing for a hot summer!
Baileys Mint Chocolate Chip Cookies
Incredible butterscotch oatmeal cookies, made perfect with a sprinkle of fleur de sel.
How to make a caramel? (Text in Lithuanian)
Peanut Butter Crispy Bars from Baked
Rhubarb Cinnamon Quinoa: a great way to start your day
S'more Whoopie Pies - Marshmallow cream and chocolate ganache between two moist graham cracker whoopies!
Want to enjoy June cherries all year long? I’ll tell you how to preserve tart, sour and pie cherries.
Strawberry Shortcake Cake
'Tis the season for blueberry muffins!
Mango and Orange Blossom Pudding, Orange Polenta Biscuits
Healthy fresh fruit popsicles that are cool and refreshing with no added sugar!
Cherry granita - the marriage of fruit and ice is simple and beautiful.
Individual pear tarts with a mascarpone yogurt filling
The Perfect Chocolate Cake