Lightened Up Whole Wheat Fettuccine Alfredo.
These birthday funfetti cupcakes have sprinkles galore - perfect for making the birthday guest feel extra special!
Cardamom blondies infused with the delectable aroma of cardamom and ghee. Delicious with coffee or tea!
A fresh spring salad featuring quinoa, spinach, and bright herbs like parsley and mint. Tossed in a balsamic vinaigrette
7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.
No slow cooker? No problem! These Pulled Pork For Two with coleslaw can easily be made in the oven.
Espresso Cacao Cashew Almond Butter
Ham, Egg and Kimchi Cup
Sweet and spicy mango salad! Fresh and sweet mango tossed with peppers and spicy chillies. Top with crunchy peanuts and fried shallots.
Zucchini pie, tasty gluten-free, vegetarian breakfast from the oven.
Lemon Almond Ricotta Pancakes with Rhubarb Maple Compote
Wilted Arugula Pasta Salad makes tender, fresh, spring arugula the star of the show. It's also easy enough to enjoy on a week night as a main dish or side!
Angel Hair Pasta with Butter Fried Mushrooms and Capers - comfort food for those days you're in a grumpy mood
Maple Ancho Glazed Salmon Salad with Cilantro Lime Vinaigrette. Perfect spring salad! Gluten free
Roasted Rhubarb Ice Cream
Spicy Baked Mac and cheese Balls!
Smoky Roasted Red Pepper Hummus Dip with Feta Cheese and Pine Nuts
Sombi is a delicious Senegalese coconut rice pudding that can be a cool summer time dessert and a comforting cold weather treat.
A super healthy and light strawberry cream pie made with a vanilla flavored tofu filling and is served with a chewy oatmeal crust. The pie is topped off with sweet ripe strawberries and topped with a super rich chocolate drizzle
Spicy Red Lentil Soup, perfect for a rainy day (or any day). Great way to get your fiber & protein! Oil free, vegan, and gluten free.
Steamed Artichokes with Ramp Aioli - It’s spring, so we’ve paired steamed artichokes with a sauce made from one of the season’s most delicious wild offerings – fresh ramps, also known as wild leeks.
Your busiest weeknights just got a little bit easier, thanks to this Lightened-Up Taco Crescent Casserole! It’s a simple, family-friendly, and nutritious way to get dinner on the table fast!
Tasty and healthy Indian flat breads made using wheat flour and methi.
What You Need To Remember About the Human Body + Baked Tofu Caesar Sandwich. (Whole Food Plant Based)
Seedy Artisan Bread made with tons of seeds, oats, ground flax and honey.
Make violet syrup from woodland violets--3 easy main ingredients: violets, water & sugar
Crispy crunchy oatmeal cookies
Vegan, sugar-free and so delicious! Really nice cakey texture.
Layered Corn Guacamole
Chicken Caesar Pasta Casserole
Grilled Asian Pork Tenderloin Salad
The Hampton Sandwich is like a fancy salad on a sandwich with grilled chicken, arugula, gorgonzola, craisins, pesto and walnuts.
Double Chocolate Loaf Cake
Go meatless with Sloppy Joe's made with quinoa- Vegan, gluten free, vegetarian