Delicious Paleo Chocolate Cupcakes made with no wheat, no gluten, no dairy, and no refined sugars. These are made with all-natural and wholesome paleo-approved ingredients.
Mandarin poppy seed layer cake with cream cheese frosting.
Looking for a natural remedy for seasonal allergies? This green lemonade is filled with anti-inflammatories to give you an immune boost to fight hay fever.
Chocolate dipped almond shortbread
Looking for a quick, delicious, one-pot meal? This red curried lentils recipe is comforting and exotic, and you can have it on the table in 10 minutes.
This Smoky Vegetarian Red Beans and Rice recipe is loaded with up melt-in-your-mouth vegetables that are tender and packed with flavor.
The Siesta Cocktail
Griddled courgette and asparagus salad with peas, fregola and ricotta
Chickpea & Cauliflower salad with lemon vinaigrette
Check out the fluffy goodness. These Paleo blueberry pancakes are light, airy and delicious.
WOW! Buttery shortbread crust, gooey rich caramel filling, & a surprisingly fluffy marshmallow rice cereal chocolate topping. Best bars ever!
Honey Lime Chicken Skewers. Tender, hugely flavorful, and perfect for grill season.
Delicious and very juicy, marinated in soy sauce with exotic spices turmeric, ginger and thyme, super aromatic and tender chicken skewers.
Toffee Blondies! Slightly salty, just the right amount of sweet, and even better with a scoop of coffee ice cream. Add chocolate chips or nuts to the batter for extra texture.
Spinach Artichoke and Chicken Manicotti
Seolleongtang - Korean noodle soup of long simmered tender fall of the bone beef and radish
Pabellon Criollo - Spiced Pulled Beef, Black Beans and Fried Plantains on rice
Small Batch Peanut Butter Cookies - soft, chewy and delicious, and made with only FOUR ingredients!
Greek Salad with Lemon-Herb Grilled Chicken and Creamy Greek Dressing
Fall-off-the-bone tender ribs cooked in the crock-pot. They take less than 10 minutes to prep & as little as 4 hours to cook on high.
Veggie Pakora with a Cilantro Coconut Sauce - Vegan & Gluten-Free.
This healthy Shrimp and Quinoa Bowls recipe is delicious and very easy to make. It's full of delicious flavors and textures and makes a great lunch or dinner.
A simple pork and black bean stew recipe flavored with onion, garlic and bay leaf made in a slow cooker. Recipe from Chiapas, Mexico!
quinoa patties with arugula & green goddess yogurt
This Smoked Salmon Farro Salad Bowl is a fresh and hearty recipe packed with tasty toppings and a light garlic-lime vinaigrette.
Dense and decadent Texas Chocolate Sheet Cake with a fudgy, pecan-studded chocolate frosting made in a cast iron skillet.
This Chocolate Chia Pudding is made with only 5 ingredients! And one of them is definitely surprising!
One Pan Orecchiette with Sausage and Kale
Spaghetti with Anchovies and Capers paired with Chardonnay
A delicious spongey matcha cake base topped with a layer of sweet red bean frosting.
Matcha Chocolate ~ A solid copycat recipe for a delicious Japanese favourite. Just make sure you use high-quality white chocolate for maximum pleasure!
Thick and creamy ice cream loaded with an earthy Earl Grey flavour.
Breakfast for Dinner Burger
Chocolate Almond Butter Pretzel Bites (V+GF): an easy 3 ingredient recipe for a sweet snack packed full of protein and chocolate flavor. Vegan and Gluten Free.